6th Edition Schiff
Chapters 1 - 13, Complete
, Table of Contents i i
Chapter 1 The Basics of Nutrition
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Chapter 2 Evaluating Nutrition Information
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Chapter 3 Planning Nutritious Diets
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Chapter 4 Body Basics
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Chapter 5 Carbohydrates
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Chapter 6 Fats and Other Lipids
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Chapter 7 Proteins
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Chapter 8 Vitamins
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Chapter 9 Water and Minerals
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Chapter 10 Energy Balance and Weight Control
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Chapter 11 Nutrition for Physically Active Lifestyles
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Chapter 12 Food Safety Concerns
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Chapter 13 Nutrition for a Lifetime
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, Chapteri01i
TheiBasicsiofiNutrition
MultipleiChoiceiQuestions
1.
AccordingitoiaimainigoaliofiHealthyiPeoplei2020,iAmericansishould
A. reduceichildren'siexposureitoijunkifoodsiatihomeiandischool.
B. learnihowitoiobtaininutritioniinformationifromireliableisources.
C. createienvironmentsithatifosterigoodihealthiforieveryone.
D. receiveiannualiinfluenzaivaccinations.
Bloom'siLevel:i1.iRemember
LearningiOutcome:i1.02.03iDescribeitheigeneraligoalsiofiHealthyiPeoplei2020.iSection
:i1.02
Topic:iNutritionibasics
Topic:iPublicihealthiandinutrition
, 2.
AccordingitoiaimainigoaliofiHealthyiPeoplei2020,iAmericansishould
A.
receiveiannualiinfluenzaiandiearlyichildhoodivaccinations.
B.
promoteiqualityiofilife,ihealthyidevelopment,iandihealthyibehaviorsiforieveryone.
C.ireduceichildren'siexposureitoijunkifoodsiatihomeiandischool.
D.ilearnihowitoiobtaininutritioniinformationifromireliableisources.
Bloom'siLevel:i1.iRemember
LearningiOutcome:i1.02.03iDescribeitheigeneraligoalsiofiHealthyiPeoplei2020.iSection
:i1.02
Topic:iNutritionibasics
Topic:iPublicihealthiandinutrition