TEST BANK FOR
Williams' Essentials of Nutrition and Diet Therapy,
12th Edition by Schlenker and Gilbert
All Chapters 1-25
,TESTMBANKMFORMWILLIAMS'MESSENTIALSMOFMNUTRITIONMANDMDIETMTHERAPY,M 1
2THMEDITIONMBYMELEANORMSCHLENKERMANDMJOYCEMANNMGILBERT
TABLEMOFMCONTENT
PARTM1:MINTRODUCTIONMTOMHUMANMNUTRITION
1. NutritionMandMHealth
2. Digestion,MAbsorption,MandMMetabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. MineralsMandMWater
8. EnergyMBalance
PARTM2:M COMMUNITYMNUTRITIONMANDMTHEMLIFEMCYCLE
9. FoodMSelectionMandMFoodMSafety
10. CommunityMNutrition:MPromotingMHealthyMEating
11. NutritionMDuringMPregnancyMandMLactation
12. NutritionMforMNormalMGrowthMandMDevelopment
13. NutritionMforMAdults:MEarly,MMiddle,MandMLaterMYears
,14. NutritionMandMPhysicalM Fitness
15. TheMComplexityMofMObesity:MBeyondMEnergyMBalance
PARTM3:MINTRODUCTIONMTOMCLINICALMNUTRITION
16. NutritionMAssessmentMandMNutritionMTherapyMinMPatientMCare
17. MetabolicMStress
18. Drug-NutrientMInteractions
19. NutritionMSupport:MEnteralMandMParenteralMNutrition
20. GastrointestinalMDiseases
21. DiseasesMofMtheMHeart,MBloodMVessels,MandMLungs
22. DiabetesMMellitus
23. RenalMDisease
24. AcquiredMImmunodeficiencyMSyndromeM(AIDS)
25. Cancer
, ChapterM01:MNutritionMandMHealth
SchlenkerM&MGilbert:MWilliams’MEssentialsMofMNutritionMandMDietMTherapy,M12thMEdition
MULTIPLEMCHOICE
1. TheMmajorMfocusMofMnutritionalMrecommendationsMinMthisMcenturyMhasMshiftedMto:
a. preventionMandMcontrolMofMchronicMdiseases.
b. improvedMsanitationMandMpublicMhealth.
c. preventionMandMcontrolMofMinfectiousMdiseases.
d. developmentMofMhealthfulMfoodsMusingMfoodMtechnology.
ANS:MM A DIF: Easy REF:Mp.M2
MSC:M TypeMofMQuestion:MKnowledge
2. AMphysicalMscienceMthatMcontributesMtoMunderstandingMhowMnutritionMrelatesMto
MhealthMandMwell-M beingMis:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANS:MM B DIF: Easy REF:Mp.M6
MSC:M TypeMofMQuestion:MKnowledge
3. TheMbodyMofMscientificMknowledgeMrelatedMtoMnutritionalMrequirementsMofM
humanMgrowth,M maintenance,Mactivity,MandMreproductionMisMknownMas:
a. physiology.
b. nutritionMscience.
c. biochemistry.
d. dietetics.
ANS:MM B DIF: Easy REF:Mp.M7
MSC:M TypeMofMQuestion:MKnowledge
4. TheMprofessionalMprimarilyMresponsibleMforMapplicationMofMnutritionMscienceMinM
clinicalMpracticeM settingsMisMthe:
a. nurse.
b. physician.
c. publicMhealthMnutritionist.
d. registeredMdietitian.
ANS:MM D DIF: Easy REF:Mp.M7
MSC:M TypeMofMQuestion:MKnowledge
5. TheMprimaryMresponsibilityMforMnutritionMcareMofMpeopleMinMtheMcommunityMbelongsMtoMt
he:
a. communityMphysician.
b. publicMhealthMnurse.
c. publicMhealthMnutritionist.
d. registeredMdietitian.
ANS:MM C DIF: Easy REF:Mp.M7
Williams' Essentials of Nutrition and Diet Therapy,
12th Edition by Schlenker and Gilbert
All Chapters 1-25
,TESTMBANKMFORMWILLIAMS'MESSENTIALSMOFMNUTRITIONMANDMDIETMTHERAPY,M 1
2THMEDITIONMBYMELEANORMSCHLENKERMANDMJOYCEMANNMGILBERT
TABLEMOFMCONTENT
PARTM1:MINTRODUCTIONMTOMHUMANMNUTRITION
1. NutritionMandMHealth
2. Digestion,MAbsorption,MandMMetabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. MineralsMandMWater
8. EnergyMBalance
PARTM2:M COMMUNITYMNUTRITIONMANDMTHEMLIFEMCYCLE
9. FoodMSelectionMandMFoodMSafety
10. CommunityMNutrition:MPromotingMHealthyMEating
11. NutritionMDuringMPregnancyMandMLactation
12. NutritionMforMNormalMGrowthMandMDevelopment
13. NutritionMforMAdults:MEarly,MMiddle,MandMLaterMYears
,14. NutritionMandMPhysicalM Fitness
15. TheMComplexityMofMObesity:MBeyondMEnergyMBalance
PARTM3:MINTRODUCTIONMTOMCLINICALMNUTRITION
16. NutritionMAssessmentMandMNutritionMTherapyMinMPatientMCare
17. MetabolicMStress
18. Drug-NutrientMInteractions
19. NutritionMSupport:MEnteralMandMParenteralMNutrition
20. GastrointestinalMDiseases
21. DiseasesMofMtheMHeart,MBloodMVessels,MandMLungs
22. DiabetesMMellitus
23. RenalMDisease
24. AcquiredMImmunodeficiencyMSyndromeM(AIDS)
25. Cancer
, ChapterM01:MNutritionMandMHealth
SchlenkerM&MGilbert:MWilliams’MEssentialsMofMNutritionMandMDietMTherapy,M12thMEdition
MULTIPLEMCHOICE
1. TheMmajorMfocusMofMnutritionalMrecommendationsMinMthisMcenturyMhasMshiftedMto:
a. preventionMandMcontrolMofMchronicMdiseases.
b. improvedMsanitationMandMpublicMhealth.
c. preventionMandMcontrolMofMinfectiousMdiseases.
d. developmentMofMhealthfulMfoodsMusingMfoodMtechnology.
ANS:MM A DIF: Easy REF:Mp.M2
MSC:M TypeMofMQuestion:MKnowledge
2. AMphysicalMscienceMthatMcontributesMtoMunderstandingMhowMnutritionMrelatesMto
MhealthMandMwell-M beingMis:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANS:MM B DIF: Easy REF:Mp.M6
MSC:M TypeMofMQuestion:MKnowledge
3. TheMbodyMofMscientificMknowledgeMrelatedMtoMnutritionalMrequirementsMofM
humanMgrowth,M maintenance,Mactivity,MandMreproductionMisMknownMas:
a. physiology.
b. nutritionMscience.
c. biochemistry.
d. dietetics.
ANS:MM B DIF: Easy REF:Mp.M7
MSC:M TypeMofMQuestion:MKnowledge
4. TheMprofessionalMprimarilyMresponsibleMforMapplicationMofMnutritionMscienceMinM
clinicalMpracticeM settingsMisMthe:
a. nurse.
b. physician.
c. publicMhealthMnutritionist.
d. registeredMdietitian.
ANS:MM D DIF: Easy REF:Mp.M7
MSC:M TypeMofMQuestion:MKnowledge
5. TheMprimaryMresponsibilityMforMnutritionMcareMofMpeopleMinMtheMcommunityMbelongsMtoMt
he:
a. communityMphysician.
b. publicMhealthMnurse.
c. publicMhealthMnutritionist.
d. registeredMdietitian.
ANS:MM C DIF: Easy REF:Mp.M7
