FOOD HANDLERS CARD TEST AZ NEWEST UPDATE EXAM WITH ACTUAL QUESTIONS AND COMPLETE 100% VERIFIED CORRECT AND WELL EXPLAINED ANSWERS WITH RATIONALES GRADED A+ BY EXPERTS |LATEST VERSION 2024 WITH GUARANTEED SUCCESS AFTER DOWNLOAD ALREADY PASSED!!!!!!! (PROVE

FOOD HANDLERS CARD TEST AZ NEWEST UPDATE EXAM WITH ACTUAL QUESTIONS AND COMPLETE 100% VERIFIED CORRECT AND WELL EXPLAINED ANSWERS WITH RATIONALES GRADED A+ BY EXPERTS |LATEST VERSION 2024 WITH GUARANTEED SUCCESS AFTER DOWNLOAD ALREADY PASSED!!!!!!! (PROVEN ITS ALL YOU NEED TO EXCEL IN YOUR EXAMS Cold foods must be held at what temperature? 41 degrees or below If the food temperature is maintained below 41° F, then it must be discarded after 7 days Hot cooked foods must be held at what temperature? 135 degrees Poultry (chicken, turkey, stuffed meats) should be cooked to at least 165 degrees Ground meats and eggs not consumed right away should be cooked to at least 155 degrees Non-ground meats, seafood, and eggs consumed right away should be cooked to at least 145 degrees Any food cooked in a microwave should be cooked to at least 165 degrees