TEST BANK For Williams' Essentials of Nutrition and Diet Therapy, 13th Edition Schlenker & Gilbert, Verified Chapters 1 - 25, Complete Newest Version

Test Bank For Williams' Essentials of Nutrition
and Diet Therapy,
13th Edition Schlenker & Gilbert
Chapter 1 - 25

,TABLE OF CONTENT V V




PARTV1:VINTRODUCTIONVTOVHUMANVNUTRITION

1. NutritionVandVHealth

2. Digestion,VAbsorption,VandVMetabolism

3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. MineralsVandVWater

8. EnergyVBalance




PARTV2:V COMMUNITYVNUTRITIONVANDVTHEVLIFEVCYCLE

9. FoodVSelectionVandVFoodVSafety

10. CommunityVNutrition:VPromotingVHealthyVEating

11. NutritionVDuringVPregnancyVandVLactation

12. NutritionVforVNormalVGrowthVandVDevelopment

13. NutritionVforVAdults:VEarly,VMiddle,VandVLaterVYears

,14. NutritionVandVPhysicalV Fitness

15. TheVComplexityVofVObesity:VBeyondVEnergyVBalance




PARTV3:VINTRODUCTIONVTOVCLINICALVNUTRITION

16. NutritionVAssessmentVandVNutritionVTherapyVinVPatientVCare

17. MetabolicVStress

18. Drug-NutrientVInteractions

19. NutritionVSupport:VEnteralVandVParenteralVNutrition

20. GastrointestinalVDiseases

21. DiseasesVofVtheVHeart,VBloodVVessels,VandVLungs

22. DiabetesVMellitus

23. RenalVDisease

24. AcquiredVImmunodeficiencyVSyndromeV(AIDS)

25. Cancer

, Chapter 01: Nutrition and Health
V V V V

Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition
V V V V V V V V V V V




MULTIPLEVCHOICE

1. TheVmajorVfocusVofVnutritionalVrecommendationsVinVthisVcenturyVhasVshiftedVto:
a. preventionVandVcontrolVofVchronicVdiseases.
b. improvedVsanitationVandVpublicVhealth.
c. preventionVandVcontrolVofVinfectiousVdiseases.
d. developmentVofVhealthfulVfoodsVusingVfoodVtechnology.
ANSWER:V A DIF: Easy REF:Vp.V2
MSC:V TypeVofVQuestion:VKnowledge

2. AVphysicalVscienceVthatVcontributesVtoVunderstandingVhowVnutritionVrelatesVtoVhealthVandVwel
l-VbeingVis:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER:V B DIF: Easy REF:Vp.V6
MSC:V TypeVofVQuestion:VKnowledge

3. TheVbodyVofVscientificVknowledgeVrelatedVtoVnutritionalVrequirementsVofVhumanVgrowt
h,Vmaintenance,Vactivity,VandVreproductionVisVknownVas:
a. physiology.
b. nutritionVscience.
c. biochemistry.
d. dietetics.
ANSWER:V B DIF: Easy REF:Vp.V7
MSC:V TypeVofVQuestion:VKnowledge

4. TheVprofessionalVprimarilyVresponsibleVforVapplicationVofVnutritionVscienceVinVclinicalVpractic
eVsettingsVisVthe:
a. nurse.
b. physician.
c. publicVhealthVnutritionist.
d. registeredVdietitian.
ANSWER:V D DIF: Easy REF:Vp.V7
MSC:V TypeVofVQuestion:VKnowledge

5. TheVprimaryVresponsibilityVforVnutritionVcareVofVpeopleVinVtheVcommunityVbelongsVtoVthe:
a. communityVphysician.
b. publicVhealthVnurse.
c. publicVhealthVnutritionist.
d. registeredVdietitian.
ANSWER:V C DIF: Easy REF:Vp.V7