1|Page
BIOL 1322 EXAM 1NUTRITION|| ALL QUESTIONS
AND CORRECT ANSWERS ALREADY GRADED A+||
LATEST AND COMPLETE VERSION 2024-2025
WITH VERIFIED SOLUTIONS|| ASSURED PASS!!!
The level of which of the following must be specified in the list of nutrients on a
food label? - ANSWER: Calcium
Proteins that act to speed up body processes, but are not changed in the process, are
called - ANSWER: Enzymes
The government agency that regulates food labeling in the United States is the -
ANSWER: U.S. Food and Drug Administration (FDA)
Which statement BEST explains why carbohydrate digestion ceases when food
reaches the stomach? - ANSWER: Salivary enzymes cannot function in the acid
environment of the stomach.
The health promotion and disease prevention plan for the U.S. is called -
ANSWER: Healthy People 2020
The four characteristics of a healthful diet are adequacy, balance moderation, and -
ANSWER: variety.
Which of the following are NOT required to follow the FDA labeling guidelines. -
ANSWER: spices, coffee, and fresh produce
The RDA values were first published in - ANSWER: 1941.
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The Dietary Guidelines for Americans recommend - ANSWER: avoiding
smoking.
How do hunger and appetite differ? - ANSWER: Hunger is internally driven;
appetite is externally driven.
Which of the following nutrients contains the element nitrogen? - ANSWER:
proteins
What are minerals? - ANSWER: micro-nutrients that are inorganic elements found
in a variety of foods
Which of the following is NOT required on food labels? - ANSWER: a photo or
illustration of the food
Which element makes proteins different from carbohydrate and fat? - ANSWER:
nitrogen
Which snack will have the highest satiety value, assuming the calories are
identical?
a glass of grape juice
a serving of apple sauce
a piece of cheese
a slice of whole-grain bread - ANSWER: a piece of cheese
Which of the following are inorganic nutrients that are NOT broken down by the
human body or destroyed by heat? - ANSWER: minerals
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Including fiber in your diet is beneficial to your GI tract, but consuming excess
amounts of fiber can result in the loss of nutrients. This statement is an example of
which of the factors to consider in planning diets? - ANSWER: moderation
Which of the following is an accessory organ of digestion? - ANSWER: liver
Which statement BEST describes "nutrient density"? - ANSWER: Consume foods
that have the most nutrients for their calories
Which of the following is TRUE about vitamins A,D,E, and K? - ANSWER: They
are soluble in fat.
Which of the following is classified as a micro-nutrient? - ANSWER: vitamins
What is the term that describes the process in which nutrients pass through the wall
of the gastrointestinal tract? - ANSWER: absorption
The rhythmic contractions responsible for propelling food through the digestive
tract are called - ANSWER: peristalsis
Which of the following is an example of an organic micro-nutrient? - ANSWER:
folate
The building blocks of proteins are called - ANSWER: amino acids
An important strategy for balancing your calories is to consistently choose -
ANSWER: nutrient-dense foods.
BIOL 1322 EXAM 1NUTRITION|| ALL QUESTIONS
AND CORRECT ANSWERS ALREADY GRADED A+||
LATEST AND COMPLETE VERSION 2024-2025
WITH VERIFIED SOLUTIONS|| ASSURED PASS!!!
The level of which of the following must be specified in the list of nutrients on a
food label? - ANSWER: Calcium
Proteins that act to speed up body processes, but are not changed in the process, are
called - ANSWER: Enzymes
The government agency that regulates food labeling in the United States is the -
ANSWER: U.S. Food and Drug Administration (FDA)
Which statement BEST explains why carbohydrate digestion ceases when food
reaches the stomach? - ANSWER: Salivary enzymes cannot function in the acid
environment of the stomach.
The health promotion and disease prevention plan for the U.S. is called -
ANSWER: Healthy People 2020
The four characteristics of a healthful diet are adequacy, balance moderation, and -
ANSWER: variety.
Which of the following are NOT required to follow the FDA labeling guidelines. -
ANSWER: spices, coffee, and fresh produce
The RDA values were first published in - ANSWER: 1941.
,2|Page
The Dietary Guidelines for Americans recommend - ANSWER: avoiding
smoking.
How do hunger and appetite differ? - ANSWER: Hunger is internally driven;
appetite is externally driven.
Which of the following nutrients contains the element nitrogen? - ANSWER:
proteins
What are minerals? - ANSWER: micro-nutrients that are inorganic elements found
in a variety of foods
Which of the following is NOT required on food labels? - ANSWER: a photo or
illustration of the food
Which element makes proteins different from carbohydrate and fat? - ANSWER:
nitrogen
Which snack will have the highest satiety value, assuming the calories are
identical?
a glass of grape juice
a serving of apple sauce
a piece of cheese
a slice of whole-grain bread - ANSWER: a piece of cheese
Which of the following are inorganic nutrients that are NOT broken down by the
human body or destroyed by heat? - ANSWER: minerals
, 3|Page
Including fiber in your diet is beneficial to your GI tract, but consuming excess
amounts of fiber can result in the loss of nutrients. This statement is an example of
which of the factors to consider in planning diets? - ANSWER: moderation
Which of the following is an accessory organ of digestion? - ANSWER: liver
Which statement BEST describes "nutrient density"? - ANSWER: Consume foods
that have the most nutrients for their calories
Which of the following is TRUE about vitamins A,D,E, and K? - ANSWER: They
are soluble in fat.
Which of the following is classified as a micro-nutrient? - ANSWER: vitamins
What is the term that describes the process in which nutrients pass through the wall
of the gastrointestinal tract? - ANSWER: absorption
The rhythmic contractions responsible for propelling food through the digestive
tract are called - ANSWER: peristalsis
Which of the following is an example of an organic micro-nutrient? - ANSWER:
folate
The building blocks of proteins are called - ANSWER: amino acids
An important strategy for balancing your calories is to consistently choose -
ANSWER: nutrient-dense foods.
