TEST BANK For Williams' Essentials of Nutrition and Diet Therapy, 13th Edition Schlenker & Gilbert, Verified Chapters 1 - 25, Complete Newest Version

Test Bank For Williams' Essentials of Nutrition
And Diet Therapy, 13th Edition Schlenker
Chapter 1 - 25

,TABLEuOFuCONTENT
PARTu1:uINTRODUCTIONuTOuHUMANuNUTRITION

1. NutritionuanduHealth

2. Digestion,uAbsorption,uanduMetabolism

3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. MineralsuanduWater

8. EnergyuBalance




PARTu2:u COMMUNITYuNUTRITIONuANDuTHEuLIFEuCYCLE

9. FooduSelectionuanduFooduSafety

10. CommunityuNutrition:uPromotinguHealthyuEating

11. NutritionuDuringuPregnancyuanduLactation

12. NutritionuforuNormaluGrowthuanduDevelopment

13. NutritionuforuAdults:uEarly,uMiddle,uanduLateruYears

,14. NutritionuanduPhysicaluFitness

15. TheuComplexityuofuObesity:uBeyonduEnergyuBalance




PARTu3:uINTRODUCTIONuTOuCLINICALuNUTRITION

16. NutritionuAssessmentuanduNutritionuTherapyuinuPatientuCare

17. MetabolicuStress

18. Drug-NutrientuInteractions

19. NutritionuSupport:uEnteraluanduParenteraluNutrition

20. GastrointestinaluDiseases

21. DiseasesuofutheuHeart,uBlooduVessels,uanduLungs

22. DiabetesuMellitus

23. RenaluDisease

24. AcquireduImmunodeficiencyuSyndromeu(AIDS)

25. Cancer

, Chapteru01:uNutritionuanduHealth
Schlenkeru&uGilbert:uWilliams’uEssentialsuofuNutritionuanduDietuTherapy,u13thuEdition


MULTIPLEuCHOICE

1. Theumajorufocusuofunutritionalurecommendationsuinuthisucenturyuhasushifteduto:
a. preventionuanducontroluofuchronicudiseases.
b. improvedusanitationuandupublicuhealth.
c. preventionuanducontroluofuinfectiousudiseases.
d. developmentuofuhealthfulufoodsuusingufoodutechnology.
ANSWER:u A DIF: Easy REF:up.u2
MSC:u TypeuofuQuestion:uKnowledge

2. Auphysicaluscienceuthatucontributesutouunderstandinguhowunutritionurelatesutouhealthuand
uwell-ubeinguis:
a.anatomy.
b.biochemistry.
c.physics.
d.pharmacology.
ANSWER:u B DIF: Easy REF:up.u6
MSC:u TypeuofuQuestion:uKnowledge

3. Theubodyuofuscientificuknowledgeurelatedutounutritionalurequirementsuofuhumanugr
owth,umaintenance,uactivity,uandureproductionuisuknownuas:
a.physiology.
b.nutritionuscience.
c.biochemistry.
d.dietetics.
ANSWER:u B DIF: Easy REF:up.u7
MSC:u TypeuofuQuestion:uKnowledge

4. Theuprofessionaluprimarilyuresponsibleuforuapplicationuofunutritionuscienceuinuclinicaluprac
ticeusettingsuisuthe:
a. nurse.
b. physician.
c. publicuhealthunutritionist.
d. registeredudietitian.
ANSWER:u D DIF: Easy REF:up.u7
MSC:u TypeuofuQuestion:uKnowledge

5. Theuprimaryuresponsibilityuforunutritionucareuofupeopleuinutheucommunityubelongsutouthe:
a. communityuphysician.
b. publicuhealthunurse.
c. publicuhealthunutritionist.
d. registeredudietitian.
ANSWER:u C DIF: Easy REF:up.u7