(Latest Update)
Nutritional Principles in Nursing |
Review Guide Questions and Verified
Answers | 100% Correct | Grade A -
Rasmussen
Question:
Milk and milk products provide much of the ____ in people's diets.
Answer:
riboflavin
Question:
What is the major carrier of the fat-soluble vitamins from the intestinal
epithelial cell to the circulation?
Answer:
chylomicrons
, Question:
Which of the following food substances can be converted to vitamin A in the
body?
Answer:
beta-carotene
Question:
What is the body's most indispensable nutrient?
Answer:
water
Question:
Which of the following contributes most to the weight of the human body?
Answer:
water
Question:
Which of the following is a general property of the minerals?
Answer:
when a food is burned all the minerals are found in the ash