Learn2Serve Food Safety Management Principles Lesson Assessments (Well Researched and Updated Questions with Correct Answers)

Learn2Serve Food Safety Management Principles Lesson Assessments (Well Researched and Updated Questions with Correct Answers) A food handler's duties regarding food safety include all of the following EXCEPT - ANS-Periodically test food for illness causing microorganisms. What is the most direct cause of customer loyalty? - ANS-High food safety standards What is the best way to prevent poor food safety? - ANS-Employee training Which one of the following duties in management's responsibility to ensure food safety? - ANS-Preventing infected employees from contaminating food All of the following are the most common Critical Control Points (CCPs) EXCEPT - ANS-Customer service Which agency publishes food code? - ANS-FDA Which one of the followings steps is NOT one of the seven HACCP steps? - ANS-Create a cost analysis Creation of which of the following quality programs is a management responsibility? - ANS-Assurance Local health codes establish requirements for all of the following EXCEPT - ANS-Price controls Why must the manager sign the inspection document after the inspector has completed the investigation? - ANS-To confirm that the inspection has taken place. An organism that lives in or on another organism, often with harmful side effects - but without benefits - ANS-Parasite