WSET Level 2 Spirits - Chapters 1 – 4 Quiz with Verified Answers |Latest 2024/2025

WSET Level 2 Spirits - Chapters 1 – 4 Quiz with Verified Answers. What is the aim of processing the raw material? ️ To create a sugary liquid What happens during alcoholic fermentation? ️ Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express alcohol content? ️ Proof. Two degrees proof equals 1% abv What is the aim of distillation? ️ To select and concentrate parts of the alcoholic liquid (alcohol and congeners) and leave others behind What is the aim of post-distillation operations? ️ To ensure that when a spirit is put on sale it has the correct colour, aroma, sweetness and alcoholic strength What is the most important alcohol in a spirit? ️ Ethanol What type of aromas are created by esters? ️ Fruity aromas