SNHD HEALTH CARD TEST with 100% Correct Answers Latest 2024 VersionSNHD HEALTH CARD TEST with 100% Correct Answers Latest 2024 Version

SNHD HEALTH CARD TEST with 100% Correct Answers Latest 2024 VersionSNHD HEALTH CARD TEST with 100% Correct Answers Latest 2024 Version What is an approved source? - a reputable supplier that has been inspected and follows regulations. temperatures for receiving TCS food - 135 degrees f(Hot foods) DANGER ZONE! (between 41 F and 135F) 45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F. Proper Labeling and Invoices - Food must be identified as to what it is and where it came from. Shellstock Tags - Shellfish tags must be kept on file for 90 days. Frozen Foods - Reject frozen foods that have ice crystals or liquids in the packages. Signs of Contamination from Pests or Spills - Packages should be clean, dry, and intact. Parasite Destruction for Some Fish - Fish served undercooked or raw must have documents from the supplier explaining how fish is frozen or raised. Reject foods when.. - If it does not meet standards rather than accepting it from the supplier. cross-contamination - Cross contamination occurs when germs are moved from one food or surface to another cleaning and sanitizing - Make sure equipment is clean and sanitized by washing as often as necessary. When in use, clean and sanitize utensils and equipment every four hours