food handlers review 2024 Questions and Answers 100% Pass

food handlers review 2024 Questions and Answers 100% Pass All food service establishments must have a current and valid - Correct Answer ️️ - permit issued by the NYC Health Department. Health Inspectors have the right to - Correct Answer ️️ -inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of the food establishment during an inspection. According to the NYC Health Code, supervisors of all food service establishments are required to have a - Correct Answer ️️ -Food Protection Certificate. Food is - Correct Answer ️️ -any edible substance, ice, beverage, or ingredient intended for use and used or sold for human consumption. Potentially Hazardous Food (PHF) refers to - Correct Answer ️️ -foods which support rapid growth of microorganisms. Examples of Potentially Hazardous Foods include - Correct Answer ️️ -all raw and cooked meats, poultry, milk and milk products, fish, shellfish, tofu, cooked rice, pasta, beans, potatoes, cut leafy greens, cut tomatoes and melons, garlic in oil etc. (Exceptions: Air-cooled hard-boiled eggs with intact shell, beef jerky, cheese pizza, crispy bacon) The Temperature Danger Zone is - Correct Answer ️️ -between 41°F and 140°F. Within this range, most harmful microorganisms reproduce rapidly. The three thermometers allowed to be used for measuring food temperatures are: - Correct Answer ️️ -Bi-metallic stem (range from 0°F to 220°F), thermocouple, and thermistor (digital). The use of glass thermometers in a food establishment is prohibited by law. Meat inspected by the U.S. Dept. of Agriculture must have a - Correct Answer ️️ - USDA inspection stamp. Raw shell eggs must be stored - Correct Answer ️️ -at a minimum temperature of 45°F. Smoked fish must be held at - Correct Answer ️️ -38°F or below because of the bacteria Clostridium botulinum. All refrigerated food must be held at or below - Correct Answer ️️ -41°F (except raw shell eggs 45°F or below and smoked fish 38°F or below) Shellfish must be received with - Correct Answer ️️ -the shellfish tags. These tags must be kept on file for at least 90 days after the product is used up. Milk and milk products must be - Correct Answer ️️ -pasteurized with sell-by dates of 9 days or ultra-pasteurized with sell-by dates of 45 days. All fruits and vegetables served raw must be - Correct Answer ️️ -thoroughly washed before being served. Canned products must be rejected if - Correct Answer ️️ -there are dents at the seam, swelling, severe rust, leakage or no label. Home canned foods are also unacceptable. (exception: slight dent on the body of the can) All commercial modified atmosphere packaged foods must be used per - Correct Answer ️️ -manufacture specifications.