NUR 1172 NUTRITION EXAM 3 WITH (2 LATEST VERSIONS 2023 )EACH VERSION CONTAINS 50 QUESTIONS AND CORRECT ANSWERS|AGRADE

NUR 1172 NUTRITION EXAM 3 WITH (2 LATEST VERSIONS 2023 )EACH VERSION CONTAINS 50 QUESTIONS AND CORRECT ANSWERS|AGRADE VERSION A 1. Your client has been diagnosed with celiac disease. The nutritionist was in and reviewed dietary needs for this diagnosis. The family askswhich of the following items is ok for the client to eat. Corn Bread 2. A client calls into the nurse help line asking questions about his newdiagnosis of a peptic ulcer. The client asks what might be possible causes of a peptic ulcer. H-pylori and intake of NSAIDS 3. Your client has been diagnosed with congestive heart failure (CHF).Which of the following dietary suggestions is appropriate? Limit Sodium intake to 2 - 3 g 4. A client is admitted with acute pancreatitis. What diet can the nurseexpect to be initially prescribed? Nothing by mouth 5. Your client has had an elevated BP of 156/98 for the last few months. With reviewing his diet, which of the following items would you tell the client to limit in his diet? Processed Cheese 6. A client is admitted with urolithiasis (kidney stones). What prescription can the nurse expect from the health care provider?Intravenous fluids 7. Your client has been diagnosed with gastroesophageal reflux disease(GERD). You are reviewing the discharge instructions with the clientand family. Which of the following statements verifies that the client understood his discharge instructions? I should sleep with the head of my bed elevated and eat frequent small meals. 8. A client recently placed on lipid-lowering statins brings you her food log. Which of the following breakfasts would indicate a need to re- educate her? 1 cup grapefruit juice, 4 slices of bacon, coffee with milk 9. Your client has a peanut allergy. Which statement from the clientindicates that your education has been effective? I need to check any restaurant for a list of ingredients, and ask about cross-contamination. 10. A client who has recently been placed on oral medication for his type 2 diabetes asks if he may continue to drink alcohol with his friends on the weekends. What is the nurse's best response? Alcohol may increase the effect of your medication, so you need to drink small amounts, and keep an eye on your blood sugar. 11.Why are dietary carbohydrates and fats important for clientswith chronic renal failure? They provide energy and spare dietary protein. 12.A client with chronic kidney disease consumes an excessiveamount of sodium. What symptoms will this client likely exhibit? edema and hypertension 13.Which type of drug may result in a potassium deficiency?Diuretics 14.Which term refers to elevated blood glucose?Hyperglycemia 15.Which nutritent delays gastric emptying time creating moreoptimal saturation rates for drug absorption? Fat 16.Which is the primary feature of the Dietary Approaches to StopHypertension (DASH) eating plan? Eating diet rich in fruits, vegetables, and low-fat dairy products. 17.Which blood test is used to evaluate long-term management andcontrol in clients who have diabetes? Glycated hemoglobin level (HbAlc) 18. Which age group is most at risk for drug-nutrient interactions? Elderly 19.When following a gluten-free diet, what grains should beavoided? Wheat, rye and barley 20. What term refers to the sudden shutdown of renal function following traumatic or metabolic injury? Acute renal failure 21.What symptom might be present in a client with undiagnosedtype 2 diabetes? Poor wound healing 22. What mineral will have improved absorption with a diet high in vitamin C? Iron 23. What is the most common component of kidney stones? Calcium 24. What is the most common cause of type 2 diabetes in children and adolescents? Overweight and obesity 25. What is the cause of essential hypertension? Unknown 26. What is a common nutritional comorbidity with chronic obstructive pulmonary disease (COPD) Malnutrition 27. What imbalance can occur due to congestive heart failure? Fluids and electrolytes