NUR 1172 NUTRITION EXAM 3 WITH (2 LATEST VERSIONS 2023) EACH VERSION CONTAINS 50 QUESTIONS AND CORRECT ANSWERS AGRADE

NUR 1172 NUTRITION EXAM 3 WITH (2 LATEST VERSIONS 2023) EACH VERSION CONTAINS 50 QUESTIONS AND CORRECT ANSWERS AGRADE 1. Your client has been diagnosed with celiac disease. The nutritionist was in and reviewed dietary needs for this diagnosis. The family askswhich of the following items is ok for the client to eat. Corn Bread 2. A client calls into the nurse help line asking questions about his newdiagnosis of a peptic ulcer. The client asks what might be possible causes of a peptic ulcer. H-pylori and intake of NSAIDS 3. Your client has been diagnosed with congestive heart failure (CHF).Which of the following dietary suggestions is appropriate? Limit Sodium intake to 2 - 3 g 4. A client is admitted with acute pancreatitis. What diet can the nurseexpect to be initially prescribed? Nothing by mouth 5. Your client has had an elevated BP of 156/98 for the last few months. With reviewing his diet, which of the following items would you tell the client to limit in his diet? Processed Cheese 6. A client is admitted with urolithiasis (kidney stones). What prescription can the nurse expect from the health care provider?Intravenous fluids 7. Your client has been diagnosed with gastroesophageal reflux disease(GERD). You are reviewing the discharge instructions with the clientand family. Which of the following statements verifies that the client understood his discharge instructions? I should sleep with the head of my bed elevated and eat frequent small meals. 8. A client recently placed on lipid-lowering statins brings you her food log. Which of the following breakfasts would indicate a need to re- educate her? 1 cup grapefruit juice, 4 slices of bacon, coffee with milk