Test Bank (Downloadable Files) for Williams Essentials of Nutrition and Diet Therapy, 10th Edition, Eleanor

Test Bank (Downloadable Files) for Williams Essentials of Nutrition and Diet Therapy, 10th Edition, Eleanor Williams Essentials of Nutrition and Diet Therapy, 10th Edition, Eleanor Schlenker & Long: Williams' Essentials of Nutrition and Diet Therapy, 10th Edition Chapter 01: Nutrition and Health Test Bank MULTIPLE CHOICE 1. The major focus of nutritional recommendations in this century has shifted to: 1. prevention and control of chronic diseases. 2. improved sanitation and public health. 3. prevention and control of infectious diseases. 4. development of healthful foods using food technology. ANS: 1 PTS: 1 DIF: Easy REF: p. 10 MSC: Type of Question: Knowledge 2. A physical science that contributes to understanding how nutrition relates to health and well-being is: 1. anatomy. 2. biochemistry. 3. physics. 4. pharmacology. ANS: 2 PTS: 1 DIF: Easy REF: p. 6 MSC: Type of Question: Knowledge 3. The body of scientific knowledge related to nutritional requirements of human growth, maintenance, activity, and reproduction is known as: 1. physiology. 2. nutrition science. 3. biochemistry. 4. dietetics. ANS: 2 PTS: 1 DIF: Easy REF: p. 7 MSC: Type of Question: Knowledge 4. The professional primarily responsible for application of nutrition science in clinica