Test Bank
for Nutrition and
Diet Therapy, 9th
Edition, Linda
Kelly DeBruyne,
Kathryn Pinna,
Eleanor Noss
Whitney, ISBN-10:
1305110404, ISBN-
13:
9781305110403
,
, True / False
1. Minerals and water are organic molecules that yield energy in the human body.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom’s: Understand
REFERENCES: 1.2 The Nutrients
LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.2 - Name the six major classes of nutrients and identify which are
organic and which yield energy.
2. An excess intake of any energy nutrient can lead to weight gain.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom’s: Understand
REFERENCES: 1.2 The Nutrients
LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.2 - Name the six major classes of nutrients and identify which are
organic and which yield energy.
3. To ensure that the vitamin and mineral recommendations meet the needs of as many people as possible, the
recommendations are set near the top end of the range of the population’s estimated average requirements.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom’s: Understand
REFERENCES: 1.3 Nutrient Recommendations
LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.3 - Define the four categories of the DRI, the Estimated Energy
Requirement (EER), and the Acceptable Macronutrient Distribution Ranges (AMDR), and
explain their purposes.
4. Dietary Reference Intakes are values that are appropriate to use for planning and assessing diets for individuals and
groups.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom’s: Understand
REFERENCES: 1.3 Nutrient Recommendations
LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.3 - Define the four categories of the DRI, the Estimated Energy
Requirement (EER), and the Acceptable Macronutrient Distribution Ranges (AMDR), and
explain their purposes.
5. Consuming nutrient-dense foods can help control one's kcalorie intake.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom’s: Apply
REFERENCES: 1.5 Dietary Guidelines and Food Guides
LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.5 - Explain how each of the dietary ideals can be used to plan a
for Nutrition and
Diet Therapy, 9th
Edition, Linda
Kelly DeBruyne,
Kathryn Pinna,
Eleanor Noss
Whitney, ISBN-10:
1305110404, ISBN-
13:
9781305110403
,
, True / False
1. Minerals and water are organic molecules that yield energy in the human body.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom’s: Understand
REFERENCES: 1.2 The Nutrients
LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.2 - Name the six major classes of nutrients and identify which are
organic and which yield energy.
2. An excess intake of any energy nutrient can lead to weight gain.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom’s: Understand
REFERENCES: 1.2 The Nutrients
LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.2 - Name the six major classes of nutrients and identify which are
organic and which yield energy.
3. To ensure that the vitamin and mineral recommendations meet the needs of as many people as possible, the
recommendations are set near the top end of the range of the population’s estimated average requirements.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom’s: Understand
REFERENCES: 1.3 Nutrient Recommendations
LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.3 - Define the four categories of the DRI, the Estimated Energy
Requirement (EER), and the Acceptable Macronutrient Distribution Ranges (AMDR), and
explain their purposes.
4. Dietary Reference Intakes are values that are appropriate to use for planning and assessing diets for individuals and
groups.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom’s: Understand
REFERENCES: 1.3 Nutrient Recommendations
LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.3 - Define the four categories of the DRI, the Estimated Energy
Requirement (EER), and the Acceptable Macronutrient Distribution Ranges (AMDR), and
explain their purposes.
5. Consuming nutrient-dense foods can help control one's kcalorie intake.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom’s: Apply
REFERENCES: 1.5 Dietary Guidelines and Food Guides
LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.5 - Explain how each of the dietary ideals can be used to plan a
