Krause's Food and the Nutrition Care Process, 14th Edition
TEST BANK
For Krause's Food & The Nutrition Care Process 14th Edition
By L. Kathleen Mahan Ms Rd Cde (Author)
Latest Update Graded A+
COMPLETE TEST BANK, ALL CHAPTER ARE
INCLUDED
, Krause's Food and the Nutrition Care Process, 14th Edition
1 . The Most Important Thing
To Establish In The First
Counsel- Ing Session Is
A.
The Counseling Relationship.
B.
Likes And Dislikes In The Coun-
Seling Environment.
C.
Fees For Service.
D.
Reimbursement Potential By
Insurance Providers.
1. Absorption Occurs In The D. Alcohol
Stomach For Which Of The
Fol- Lowing Nutrients? The Stomach Is The Site Of Digestion Of
a. Vitamins Small Amounts Of Lipid And Protein. Large
b. Carbohydrates Proteins Are Broken Down Into Peptides.
C.Minerals Otherwise, The Stomach Breaks Down
D. Alcohol Food Into Small- Er Particles And Passes
It Into The Small Intestine, Where
Absorption Of All Nutrients Except Alcohol
Takes Place. Alcohol Is Ab- Sorbed
Through The Stomach.
2. Pepsinogen Is Converted To C. Hydrochloric Acid.
Pepsin When It Comes In
Con- Tact With Pepsinogen Is Secreted In The Stomach
a. Enterokinase. And Converted To Its Active Form By The
b. Trypsinogen. Acid En- Vironment Of The Stomach.
c. Hydrochloric Acid. Enterokinase Is Secreted By The Brush
d. Peptidases. Border Of The Small Intestine In
Response To The Presence Of Chyme.
Trypsinogen Is Secreted By The Pan-
Creas And Activated By Enterokinase.
Vari- Ous Peptidases Are Secreted By
The Either Brush Border Or The
, Krause's Food and the Nutrition Care Process, 14th Edition
Pancreas.
3. Which Of The Following Is A. Vitamin K
Formed By Bacterial
Synthesis
, Krause's Food and the Nutrition Care Process, 14th Edition
in the colon? colonic bacteria produce vitamin k, vitamin
a. vitamin k b12, thiamin, and riboflavin. vitamin d may
b. vitamin d be metabolized by exposure of precursor
c. vitamin b6 vitamin d in the skin to ultraviolet light. the
d. niacin human body can synthesize niacin from
the amino acid tryptophan. vitamin b6 must
be obtained from dietary sources such as
meats, whole grains, vegetables, and nuts.
4. after surgical removal of a c. loss of absorptive tissue
large portion of the small in-
testine, what functional com- the small intestine is the primary site of
plication is most likely to de- nutrient absorption because of its large ab-
velop? sorption surface area. secretions from the
a. changes in dietary habits liver, gallbladder, and pancreas can still
b. impaired digestion contribute to digestion of intestinal con-
c. loss of absorptive tissue tents. however, decreased absorption of
d. elimination of dietary nutrients and food components may result
residue in more intestinal remains and residue. a
patient may change dietary habits as a re-
sult of gastrointestinal discomfort experi-
enced after intestinal resection, but this is
not a functional complication.
5. the sight or smell of food pro- b. hydrochloric acid
duces vagal stimulation of the
parietal cells of the gastric parasympathetic innervation that causes
mucosa, resulting in the in- release of hydrochloric acid helps prepare
creased production of what? the stomach for the potential of receiving
a.motilin food. after food chyme is passed into the
b.hydrochloric acid small intestine from the stomach, secretin
c.cholecystokinin and cholecystokinin are secreted to stimu-
d.secretin late pancreatic secretion of water and bicar-
bonate. they also signal gallbladder con-
tractions and colonic motility, all resulting in
reductions in stomach emptying and duo-
denal motility. motilin is secreted from the
duodenal mucosa during fasting to stimu-
late gastric emptying and intestinal motility.
TEST BANK
For Krause's Food & The Nutrition Care Process 14th Edition
By L. Kathleen Mahan Ms Rd Cde (Author)
Latest Update Graded A+
COMPLETE TEST BANK, ALL CHAPTER ARE
INCLUDED
, Krause's Food and the Nutrition Care Process, 14th Edition
1 . The Most Important Thing
To Establish In The First
Counsel- Ing Session Is
A.
The Counseling Relationship.
B.
Likes And Dislikes In The Coun-
Seling Environment.
C.
Fees For Service.
D.
Reimbursement Potential By
Insurance Providers.
1. Absorption Occurs In The D. Alcohol
Stomach For Which Of The
Fol- Lowing Nutrients? The Stomach Is The Site Of Digestion Of
a. Vitamins Small Amounts Of Lipid And Protein. Large
b. Carbohydrates Proteins Are Broken Down Into Peptides.
C.Minerals Otherwise, The Stomach Breaks Down
D. Alcohol Food Into Small- Er Particles And Passes
It Into The Small Intestine, Where
Absorption Of All Nutrients Except Alcohol
Takes Place. Alcohol Is Ab- Sorbed
Through The Stomach.
2. Pepsinogen Is Converted To C. Hydrochloric Acid.
Pepsin When It Comes In
Con- Tact With Pepsinogen Is Secreted In The Stomach
a. Enterokinase. And Converted To Its Active Form By The
b. Trypsinogen. Acid En- Vironment Of The Stomach.
c. Hydrochloric Acid. Enterokinase Is Secreted By The Brush
d. Peptidases. Border Of The Small Intestine In
Response To The Presence Of Chyme.
Trypsinogen Is Secreted By The Pan-
Creas And Activated By Enterokinase.
Vari- Ous Peptidases Are Secreted By
The Either Brush Border Or The
, Krause's Food and the Nutrition Care Process, 14th Edition
Pancreas.
3. Which Of The Following Is A. Vitamin K
Formed By Bacterial
Synthesis
, Krause's Food and the Nutrition Care Process, 14th Edition
in the colon? colonic bacteria produce vitamin k, vitamin
a. vitamin k b12, thiamin, and riboflavin. vitamin d may
b. vitamin d be metabolized by exposure of precursor
c. vitamin b6 vitamin d in the skin to ultraviolet light. the
d. niacin human body can synthesize niacin from
the amino acid tryptophan. vitamin b6 must
be obtained from dietary sources such as
meats, whole grains, vegetables, and nuts.
4. after surgical removal of a c. loss of absorptive tissue
large portion of the small in-
testine, what functional com- the small intestine is the primary site of
plication is most likely to de- nutrient absorption because of its large ab-
velop? sorption surface area. secretions from the
a. changes in dietary habits liver, gallbladder, and pancreas can still
b. impaired digestion contribute to digestion of intestinal con-
c. loss of absorptive tissue tents. however, decreased absorption of
d. elimination of dietary nutrients and food components may result
residue in more intestinal remains and residue. a
patient may change dietary habits as a re-
sult of gastrointestinal discomfort experi-
enced after intestinal resection, but this is
not a functional complication.
5. the sight or smell of food pro- b. hydrochloric acid
duces vagal stimulation of the
parietal cells of the gastric parasympathetic innervation that causes
mucosa, resulting in the in- release of hydrochloric acid helps prepare
creased production of what? the stomach for the potential of receiving
a.motilin food. after food chyme is passed into the
b.hydrochloric acid small intestine from the stomach, secretin
c.cholecystokinin and cholecystokinin are secreted to stimu-
d.secretin late pancreatic secretion of water and bicar-
bonate. they also signal gallbladder con-
tractions and colonic motility, all resulting in
reductions in stomach emptying and duo-
denal motility. motilin is secreted from the
duodenal mucosa during fasting to stimu-
late gastric emptying and intestinal motility.
