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HLTH 340 FINAL EXAM LATEST 2026 ACTUAL EXAM WITH
COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS (100%
VERIFIED ANSWERS) |ALREADY GRADED A+| ||PROFESSOR
VERIFIED|| ||BRANDNEW!!!||
Scientific research practices such as catch and release fishing
and radio-collaring wildlife are perceived as violating Cree
obligations of respect and reciprocity - ANSWER-True
Many packaged foods in grocery stores are re-arrangements and
repackaging of which highly-subsidized food? - ANSWER-Corn
The ubiquity of table shakers was the major cause of the rise of
unhealthy salt intake - ANSWER-False
Food such as lunchables and TV dinners target children via which
of the following: - ANSWER-ALL OF THESE:
packaging/food design
Salt, Sugar, and Fat content
Marketing
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The major distinction between true cheese and processed cheese
is the process of - ANSWER-Fermentation
Humans enjoy the texture of _____ but do not have the taste
receptors for detecting it. - ANSWER-Fat
________ is the Abershe term for edible weedy vegetables -
ANSWER-Liakra
"Functional" foods are those only eaten for specific therapeutic
reasons - ANSWER-False
Albanians and Gorani share similar patterns of use for wild flora
for daily subsistence and medical practices. - ANSWER-False
All of the following are positive aspects of noncultigens except: -
ANSWER-They can be produced on a mass scale using intensive
agriculture
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The cultivated produce of the ground, while growing or when
gathered - ANSWER-Crop
The Hausa of Northern Nigeria have a dichotomous distinction
between "wild" and "domesticated" plants - ANSWER-False
Among the Hausa of Northern Nigeria, medicinal knowledge of a
plant is used to determine its appropriateness as a food -
ANSWER-False
_____ fatty acids are typically straight chain, whereas _____ fatty
acids have kinks in the chain structure - ANSWER-Saturated,
polyunsaturated
Humans evolved consuming a diet that contained omega-6 and
omega-3 fatty essential fatty acids in roughly a 20:30:1 ratio -
ANSWER-False
The Mediterranean diet associated with lower levels of
inflammatory C-reactive protein - ANSWER-True
HLTH 340 FINAL EXAM LATEST 2026 ACTUAL EXAM WITH
COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS (100%
VERIFIED ANSWERS) |ALREADY GRADED A+| ||PROFESSOR
VERIFIED|| ||BRANDNEW!!!||
Scientific research practices such as catch and release fishing
and radio-collaring wildlife are perceived as violating Cree
obligations of respect and reciprocity - ANSWER-True
Many packaged foods in grocery stores are re-arrangements and
repackaging of which highly-subsidized food? - ANSWER-Corn
The ubiquity of table shakers was the major cause of the rise of
unhealthy salt intake - ANSWER-False
Food such as lunchables and TV dinners target children via which
of the following: - ANSWER-ALL OF THESE:
packaging/food design
Salt, Sugar, and Fat content
Marketing
,2|Page
The major distinction between true cheese and processed cheese
is the process of - ANSWER-Fermentation
Humans enjoy the texture of _____ but do not have the taste
receptors for detecting it. - ANSWER-Fat
________ is the Abershe term for edible weedy vegetables -
ANSWER-Liakra
"Functional" foods are those only eaten for specific therapeutic
reasons - ANSWER-False
Albanians and Gorani share similar patterns of use for wild flora
for daily subsistence and medical practices. - ANSWER-False
All of the following are positive aspects of noncultigens except: -
ANSWER-They can be produced on a mass scale using intensive
agriculture
, 3|Page
The cultivated produce of the ground, while growing or when
gathered - ANSWER-Crop
The Hausa of Northern Nigeria have a dichotomous distinction
between "wild" and "domesticated" plants - ANSWER-False
Among the Hausa of Northern Nigeria, medicinal knowledge of a
plant is used to determine its appropriateness as a food -
ANSWER-False
_____ fatty acids are typically straight chain, whereas _____ fatty
acids have kinks in the chain structure - ANSWER-Saturated,
polyunsaturated
Humans evolved consuming a diet that contained omega-6 and
omega-3 fatty essential fatty acids in roughly a 20:30:1 ratio -
ANSWER-False
The Mediterranean diet associated with lower levels of
inflammatory C-reactive protein - ANSWER-True
