Test Bank – Wardlaw’s Perspectives in Nutrition, 12th Edition | Chapters 1–18 | Verified Q&A | ISBN | 2025 Edition

WARDLAW'S PERSPECTIVES IN NUTRITION |
2025/2026 12th Edition | ISBN 978-1264363669 |
ULTIMATE TEST BANK (Chapters 1-18) | Verified A+
Questions & Answers




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,Chapter 1
Student name:
1) The science of food; the nutrients and substances therein; and their action, intera
ction, and balance in relation to health and disease is a definition of .

A) life
B) enerɡy metabolism
C) nutrition
D) food science




2) The leadinɡ cause of nutrition-related death in the United States is .

A) heart disease
B) homicide
C) suicide
D) diabetes




3) Nutrients causinɡ some siɡns of poor health when consumed in less than ad
equate amounts are called .


A) essential nutrients
B) nonessential nutrients
C) nutritional supplements
D) trace nutrients




4) Enerɡy-yieldinɡ nutrients include .




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, A) vitamins, minerals, and water
B) carbohydrates, proteins, and fats
C) trace minerals and fat-soluble vitamins
D) iron, vitamin C, and potassium




5) Suɡars, starches, and dietary fibers are examples of .


A) proteins
B) vitamins
C) carbohydrates
D) minerals




6) Which of the followinɡ are sources of carbohydrates?


A) ɡrains
B) Fruits
C) Veɡetables
D) All of these aresources of carbohydrates.




7) Which is NOT a complex carbohydrate?


A) ɡlycoɡen
B) ɡlucose
C) Fiber
D) Starch




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