Jersey College Nutrition Final Study Questions
Comprehensive Resource To Help You Ace 2026-2027
Includes Frequently Tested Questions With
ELABORATED 100% Correct COMPLETE SOLUTIONS
Guaranteed Pass First Attempt!!
Current Update!!
1. Along with weight reduction, what vitamins are recommended to help with
bone health? - ANSWER Vitamin C
2. Loss of muscle mass can be halted or reversed with which of the following?
- ANSWER Strength gaining exercises
3. A 79 year old client has been admitted to a long tern care facility that
follows a liberal diet approach. The client has a long history of high
cholesterol and desire a low cholesterol diet. How might the nurse
respond? - ANSWER Malnutrition is a greater threat than
hypercholesteolemia
4. What is the greatest know modifiable risk factor of OA of the knee? -
ANSWER overweight
5. Where is it recommended that older adults get their vitamin b12 from? -
ANSWER Fortified cereals
,6. What are the key components in meeting quality of life standards among
older adults who are residents of long term care facilities? - ANSWER
Prevention of unintentional weight loss and pressure ulcers
7. Cheese fits into MYPLATE for older adults where? - ANSWER proteins
8. What is the primary goal of diet intervention for the elderly? - ANSWER
maintain quality of life
9. What is the AI for water for a 65 year old male? - ANSWER 3.7 L/ day
10.What are the recommended sources of magnesium for the elderly? -
ANSWER yogurt
11.What are the approximate protein needs per day for an adult weighting 132
pounds (60 kg)? - ANSWER 48 g/ day
12.What can weight loss do for older people with OA? - ANSWER It relieves
symptoms in the weight bearing joints
13.Client is a 69 year old male who is moderately active. What is the
recommended calorie per day intake? - ANSWER 2200 cal/ day
14.When should restrictive diets be used in long term care facilities? - ANSWER
When a significant improvement in health can be expected.
, 15.What is the recommended daily intake of fiber for this 55 year old female? -
ANSWER 21 g/ day
16.What causes the body's need for vitamin D to increase over the age of 50
years? - ANSWER The ability to synthesize vitamin D from sun light,
which decreases with age.
17.What is a good source of the vitamin D needed by older adults? - ANSWER
Fortified milk
18.What would be an important question to ask while screening an older
person for nutritional risk? - ANSWER About the use of three or more
prescribed over the counter daily medications
19.What is one reason a person might have for not agreeing with the
suggestion to lose weight? - ANSWER The client does not feel the need
to make changes at this point in their life.
20.Which elderly clients would a restrictive diet be recommended for? -
ANSWER Those with ascites.
21.What could be a cause of the development of a ulcer on a sacrum of a 74
year old in a nursing home? - ANSWER Inadequate food and fluid intake
Comprehensive Resource To Help You Ace 2026-2027
Includes Frequently Tested Questions With
ELABORATED 100% Correct COMPLETE SOLUTIONS
Guaranteed Pass First Attempt!!
Current Update!!
1. Along with weight reduction, what vitamins are recommended to help with
bone health? - ANSWER Vitamin C
2. Loss of muscle mass can be halted or reversed with which of the following?
- ANSWER Strength gaining exercises
3. A 79 year old client has been admitted to a long tern care facility that
follows a liberal diet approach. The client has a long history of high
cholesterol and desire a low cholesterol diet. How might the nurse
respond? - ANSWER Malnutrition is a greater threat than
hypercholesteolemia
4. What is the greatest know modifiable risk factor of OA of the knee? -
ANSWER overweight
5. Where is it recommended that older adults get their vitamin b12 from? -
ANSWER Fortified cereals
,6. What are the key components in meeting quality of life standards among
older adults who are residents of long term care facilities? - ANSWER
Prevention of unintentional weight loss and pressure ulcers
7. Cheese fits into MYPLATE for older adults where? - ANSWER proteins
8. What is the primary goal of diet intervention for the elderly? - ANSWER
maintain quality of life
9. What is the AI for water for a 65 year old male? - ANSWER 3.7 L/ day
10.What are the recommended sources of magnesium for the elderly? -
ANSWER yogurt
11.What are the approximate protein needs per day for an adult weighting 132
pounds (60 kg)? - ANSWER 48 g/ day
12.What can weight loss do for older people with OA? - ANSWER It relieves
symptoms in the weight bearing joints
13.Client is a 69 year old male who is moderately active. What is the
recommended calorie per day intake? - ANSWER 2200 cal/ day
14.When should restrictive diets be used in long term care facilities? - ANSWER
When a significant improvement in health can be expected.
, 15.What is the recommended daily intake of fiber for this 55 year old female? -
ANSWER 21 g/ day
16.What causes the body's need for vitamin D to increase over the age of 50
years? - ANSWER The ability to synthesize vitamin D from sun light,
which decreases with age.
17.What is a good source of the vitamin D needed by older adults? - ANSWER
Fortified milk
18.What would be an important question to ask while screening an older
person for nutritional risk? - ANSWER About the use of three or more
prescribed over the counter daily medications
19.What is one reason a person might have for not agreeing with the
suggestion to lose weight? - ANSWER The client does not feel the need
to make changes at this point in their life.
20.Which elderly clients would a restrictive diet be recommended for? -
ANSWER Those with ascites.
21.What could be a cause of the development of a ulcer on a sacrum of a 74
year old in a nursing home? - ANSWER Inadequate food and fluid intake
