5 GUYS MANAGER TEST Actual Exam UPDATED Newest
2026 Questions And Correct Detailed Answers Already
Graded A+ (Brand New Version)
How many days can meat be accepted after the grind-on/pack date? -
CORRECT ANSWER -14
Time and temperature checks should be preformed at minimum every
___ hours - CORRECT ANSWER -2
Which of the following is the managers best practice during a food
safety audit? - CORRECT ANSWER -Walk with the specialist during the
audit
If you have cut fries exhibiting the acid effect, what should you do? -
CORRECT ANSWER -Throw all the buckets from that batch in the trash,
then wash, rinse, and sanitize the buckets
What is the primary reason for toasting the buns golden brown? -
CORRECT ANSWER -To prevent the bun from becoming soggy
The stations that all new employees should be able to work after their
training is compete - CORRECT ANSWER -Register, Grill, Fries, Dressing
station
,What are the three main components of an effective pest prevention
program? - CORRECT ANSWER -Prevent access, deny food and/or water,
work with a licensed pest control operator
If the grill needs to be adjusted above or below 350 to cook a patty
correctly what is most likely the issue? - CORRECT ANSWER -The girll is
out of calibration
Boxes of peanuts should be at least ___ full. - CORRECT ANSWER -3/4
By five guys standards, the temperature of potentially hazardous foods
should be take every ___ hours - CORRECT ANSWER -2
What is the maximum number of days new employees have to
complete their required courses in 5 guys university - CORRECT
ANSWER -31
What is the best way to describe the 5 guys approach to food cost? -
CORRECT ANSWER -We manage food cost in the back of house, but not
between us and the customer
Which adjective best describes a perfectly cooked 5 guys burger? -
CORRECT ANSWER -Juicy
,When can stores be visited by secret shoppers? - CORRECT ANSWER -
Anytime the store is open
What is the purpose of food and safety audits - CORRECT ANSWER -
Brand protection, third party view of our operations, lead us towards
goals of being the safest restaurant system in the world, ALL OF THE
ABOVE
You should start watching for the acid effect once the potatoes have
been soaking for____ hours - CORRECT ANSWER -20
Remove surface dirt - CORRECT ANSWER -Wash
Reduce pathogens to safe levels - CORRECT ANSWER -Sanitize
How high can boxes of oil be stocked in the dining room? - CORRECT
ANSWER -2
Which of the following are purposes of the secret shopper program? -
CORRECT ANSWER -Create an employee culture of "Personal
Ownership", Gain cutomer poerspective, Reward employees for
achieving standards of quakity of service
, If your store runs out of bread and you cannot borrow bread from
another location what do you have to do? - CORRECT ANSWER -Close
the store
During morning prep, when should stores start cutting the potatoes? -
CORRECT ANSWER -First thing in the morning
What are the three things you must check when recovering ground beef
during a delivery? - CORRECT ANSWER -Packaging, Temperature, Grind-
on/pack date
Secret shopper award payouts for a shop should be distributed equally
among___ - CORRECT ANSWER -All employees working the shift
Which of the following can cause the acid effect to appear in cut fries? -
CORRECT ANSWER -Soaking the fries too long
If a customer insists on a rare burger you should____ - CORRECT
ANSWER -Ask them to try one the five guys way, on the house
When should you do a boil out - CORRECT ANSWER -Every oil change
It is acceptable to prep in advance for more than one day - CORRECT
ANSWER -False
2026 Questions And Correct Detailed Answers Already
Graded A+ (Brand New Version)
How many days can meat be accepted after the grind-on/pack date? -
CORRECT ANSWER -14
Time and temperature checks should be preformed at minimum every
___ hours - CORRECT ANSWER -2
Which of the following is the managers best practice during a food
safety audit? - CORRECT ANSWER -Walk with the specialist during the
audit
If you have cut fries exhibiting the acid effect, what should you do? -
CORRECT ANSWER -Throw all the buckets from that batch in the trash,
then wash, rinse, and sanitize the buckets
What is the primary reason for toasting the buns golden brown? -
CORRECT ANSWER -To prevent the bun from becoming soggy
The stations that all new employees should be able to work after their
training is compete - CORRECT ANSWER -Register, Grill, Fries, Dressing
station
,What are the three main components of an effective pest prevention
program? - CORRECT ANSWER -Prevent access, deny food and/or water,
work with a licensed pest control operator
If the grill needs to be adjusted above or below 350 to cook a patty
correctly what is most likely the issue? - CORRECT ANSWER -The girll is
out of calibration
Boxes of peanuts should be at least ___ full. - CORRECT ANSWER -3/4
By five guys standards, the temperature of potentially hazardous foods
should be take every ___ hours - CORRECT ANSWER -2
What is the maximum number of days new employees have to
complete their required courses in 5 guys university - CORRECT
ANSWER -31
What is the best way to describe the 5 guys approach to food cost? -
CORRECT ANSWER -We manage food cost in the back of house, but not
between us and the customer
Which adjective best describes a perfectly cooked 5 guys burger? -
CORRECT ANSWER -Juicy
,When can stores be visited by secret shoppers? - CORRECT ANSWER -
Anytime the store is open
What is the purpose of food and safety audits - CORRECT ANSWER -
Brand protection, third party view of our operations, lead us towards
goals of being the safest restaurant system in the world, ALL OF THE
ABOVE
You should start watching for the acid effect once the potatoes have
been soaking for____ hours - CORRECT ANSWER -20
Remove surface dirt - CORRECT ANSWER -Wash
Reduce pathogens to safe levels - CORRECT ANSWER -Sanitize
How high can boxes of oil be stocked in the dining room? - CORRECT
ANSWER -2
Which of the following are purposes of the secret shopper program? -
CORRECT ANSWER -Create an employee culture of "Personal
Ownership", Gain cutomer poerspective, Reward employees for
achieving standards of quakity of service
, If your store runs out of bread and you cannot borrow bread from
another location what do you have to do? - CORRECT ANSWER -Close
the store
During morning prep, when should stores start cutting the potatoes? -
CORRECT ANSWER -First thing in the morning
What are the three things you must check when recovering ground beef
during a delivery? - CORRECT ANSWER -Packaging, Temperature, Grind-
on/pack date
Secret shopper award payouts for a shop should be distributed equally
among___ - CORRECT ANSWER -All employees working the shift
Which of the following can cause the acid effect to appear in cut fries? -
CORRECT ANSWER -Soaking the fries too long
If a customer insists on a rare burger you should____ - CORRECT
ANSWER -Ask them to try one the five guys way, on the house
When should you do a boil out - CORRECT ANSWER -Every oil change
It is acceptable to prep in advance for more than one day - CORRECT
ANSWER -False
