Chapter 01 -
Nutritiontherapy A Nd
Pathophysiology
True / False
1. The Scope Of Practice Encompasses The Range Of Roles, Activities, And Regulations Within Which
Nutriti On And Dietetics Practitioners Perform.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: The Registered Dietitian In Clinical Practice
2. Hospice Facilities Focus On Integrated, Multidisciplinary Assistance For Recovery From Acute Or
Chronic Illness And/Or Surgical Procedures.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember
REFERENCES: The Registered Dietitian In Clinical Practice
3. With A Minimum Of 1,000 Hours Of Related Practice And At Least 90 Continuing Education
Credits, A R Egistered Dietitian May Become A Lactation Consultant.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Other Health Professionals—Interdisciplinary Teams
4. Medical Doctors Are Commonly Responsible For The Initial Nutrition Screening Of Patients And For
Notifying The Dietitian If A Patient’s Intake Is Inadequate.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Understand
REFERENCES: Other Health Professionals—Interdisciplinary Teams
5. Some States Provide Medicaid Benefits For Nutrition Services, But There Is Significant Variability
Between St Ates.
a. True
b. False
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,Chapter 01 -
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Health Care Services And Reimbursement For Medical Nutrition Therapy (MNT)
6. To Provide Optimal Nutritional Care, All Aspects Of A Patient’s Life Must Be Considered.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
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,Chapter 01 -
REFERENCES: Developing Critical Thinking Skills And Professional Performance
7. Evidence-Based Practice Can Best Be Defined As Purposeful, Self-
Regulatory Judgment That Results In Interpretation, Analysis, Evaluation, And Inference Upon Which That
Judgment Is Based.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember
REFERENCES: Developing Critical Thinking Skills And Professional Performance
8. The Cognitive Processes That A Dietitian Goes Through To Make Clinical Judgments Are Known As
Practice Standards.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember
REFERENCES: Developing Critical Thinking Skills And Professional Performance
9. The Steps Of The Decision-Making Process Do Not Necessarily Take Place In A Particular Sequence.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Developing Critical Thinking Skills And Professional Performance
10. The AND’s Code Of Ethics And Standards Of Professional Performance Requires That Outcomes
Are Measurable And Evidence-Based.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Developing Critical Thinking Skills And Professional Performance
Multiple Choice
11. A Hospital That Is Owned Or Managed By The Community Or A Religious Organization Rather
Than A Gr Oup Of Investors Is Classified As:
a. Private Profit.
b. Veterans/Military.
c. Private Not For Profit.
d. Public Not For Profit.
e. Public For Profit.
ANSWER: C
DIFFICULTY: Bloom's: Remember
REFERENCES: The Registered Dietitian In Clinical Practice
Copyright Cengage Learning. Powered by Page 3
, Chapter 01 -
12. What Is An Example Of A Tool Used By A Dietitian To Track His Or Her Professional Progress As
Part Of The Practice
Copyright Cengage Learning. Powered by Page 4
Nutritiontherapy A Nd
Pathophysiology
True / False
1. The Scope Of Practice Encompasses The Range Of Roles, Activities, And Regulations Within Which
Nutriti On And Dietetics Practitioners Perform.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: The Registered Dietitian In Clinical Practice
2. Hospice Facilities Focus On Integrated, Multidisciplinary Assistance For Recovery From Acute Or
Chronic Illness And/Or Surgical Procedures.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember
REFERENCES: The Registered Dietitian In Clinical Practice
3. With A Minimum Of 1,000 Hours Of Related Practice And At Least 90 Continuing Education
Credits, A R Egistered Dietitian May Become A Lactation Consultant.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Other Health Professionals—Interdisciplinary Teams
4. Medical Doctors Are Commonly Responsible For The Initial Nutrition Screening Of Patients And For
Notifying The Dietitian If A Patient’s Intake Is Inadequate.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Understand
REFERENCES: Other Health Professionals—Interdisciplinary Teams
5. Some States Provide Medicaid Benefits For Nutrition Services, But There Is Significant Variability
Between St Ates.
a. True
b. False
Copyright Cengage Learning. Powered by Page 1
,Chapter 01 -
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Health Care Services And Reimbursement For Medical Nutrition Therapy (MNT)
6. To Provide Optimal Nutritional Care, All Aspects Of A Patient’s Life Must Be Considered.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
Copyright Cengage Learning. Powered by Page 2
,Chapter 01 -
REFERENCES: Developing Critical Thinking Skills And Professional Performance
7. Evidence-Based Practice Can Best Be Defined As Purposeful, Self-
Regulatory Judgment That Results In Interpretation, Analysis, Evaluation, And Inference Upon Which That
Judgment Is Based.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember
REFERENCES: Developing Critical Thinking Skills And Professional Performance
8. The Cognitive Processes That A Dietitian Goes Through To Make Clinical Judgments Are Known As
Practice Standards.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember
REFERENCES: Developing Critical Thinking Skills And Professional Performance
9. The Steps Of The Decision-Making Process Do Not Necessarily Take Place In A Particular Sequence.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Developing Critical Thinking Skills And Professional Performance
10. The AND’s Code Of Ethics And Standards Of Professional Performance Requires That Outcomes
Are Measurable And Evidence-Based.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Developing Critical Thinking Skills And Professional Performance
Multiple Choice
11. A Hospital That Is Owned Or Managed By The Community Or A Religious Organization Rather
Than A Gr Oup Of Investors Is Classified As:
a. Private Profit.
b. Veterans/Military.
c. Private Not For Profit.
d. Public Not For Profit.
e. Public For Profit.
ANSWER: C
DIFFICULTY: Bloom's: Remember
REFERENCES: The Registered Dietitian In Clinical Practice
Copyright Cengage Learning. Powered by Page 3
, Chapter 01 -
12. What Is An Example Of A Tool Used By A Dietitian To Track His Or Her Professional Progress As
Part Of The Practice
Copyright Cengage Learning. Powered by Page 4
