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Summary compulsory literature in preparation for the MSc programme Health Food Innovation Management () - Textbook of Medical Physiology
Clasificación combinada
4.5
(2)
Documentos
7
Vendido
1
Páginas totales
43
Última actualización
13-07-2016
Summary of the compulsory literature in preparation for the MSc programme Health Food Innovation Management, of the chapters from the Textbook of Medical Physiology.
Documentos en este paquete
7
Resumen
Summary chapter 1: Cell Physiology. Medical physiology, 12th edition, Guyton and Hall
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4
Jul 2016
2016/2017
$3.62
Resumen
Summary chapter 2: The cell and its functions. Textbook of Medical Physiology, 12th edition, Guyton and Hall
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11
Jul 2016
2016/2017
$3.62
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Summary chapter 65: Digestion and Absorption in the Gastrointestinal Tract. Textbook of Medical Physiology, 12th edition, Guyton and Hall
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6
Jul 2016
2016/2017
$3.62
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Summary chapter 67: Metabolism of Carbohydrates and Formation of Adenosine Triphosphate. Textbook of Medical Physiology, 12th edition, Guyton and Hall
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Jul 2016
2016/2017
$3.62
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Summary chapter 68: Lipid Metabolism. Textbook of Medical Physiology, 12th edition, Guyton and Hall.
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Jul 2016
2016/2017
$3.62
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Summary Chapter 69: Protein Metabolism. Textbook of Medical Physiology, 12th edition, Guyton and Hall.
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2
Jul 2016
2016/2017
$3.62
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Summary chapter 78: Insulin, Glucagon and Diabetes Mellitus. Textbook of Medical Physiology, 12th edition, Guyton and Hall.
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7
Jul 2016
2016/2017
$3.62
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Guyton and Hall Textbook of Medical Physiology
- juni 2015
- 9781455770052
- 1
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