Virus d Guías de estudio, Notas de estudios & Resúmenes

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APEA 3P Actual Exam Test Bank (APEA Question Bank) | Questions With Correct Answers 2023 | 2024 Graded A+ Popular
  • APEA 3P Actual Exam Test Bank (APEA Question Bank) | Questions With Correct Answers 2023 | 2024 Graded A+

  • Examen • 52 páginas • 2023 Popular
  • APEA 3P Actual Exam Test Bank (APEA Question Bank) | Questions With Correct Answers 2023 | 2024 Graded A+. When performing a visual acuity test the nurse practitioner notes 20/30 in the left eye and 20/40 in the right eye using the Snellen eye chart. This means: a) have the patient returning in two weeks for a follow up vision screen b) dilated the eye and retest c) refer the patient to an ophthalmologist d) document this as a normal finding 2. The American psychiatric association’s diag...
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2023 ATI RN Concept-Based Assessment, Proctored Exam for Level 2|Complete Test Bank Includes Online Practice
  • 2023 ATI RN Concept-Based Assessment, Proctored Exam for Level 2|Complete Test Bank Includes Online Practice

  • Examen • 103 páginas • 2023
  • ATI RN Concept-Based Assessment, Proctored Exam for Level 2 Complete Test Bank Includes Online Practice Question:-A nurse is assessing a client who has been taking antacids frequently for gastrointestinal distress. The assessment findings include drowsiness, muscle weakness, bradycardia, and hypotension. Which of the following electrolyte imbalance should the nurse suspect? a. hypophosphatemia b. hypochloremia c. hypomagnesemia d. hypernatremia {{Correct Ans- c The nurse should identi...
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AAA Food manager certification exam 2023 with 100% correct answers
  • AAA Food manager certification exam 2023 with 100% correct answers

  • Examen • 15 páginas • 2023
  • A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria which parasite is associated with foodborne illnesses caused by undercooked pork? Trichinella ...
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BIO 250 | Microbiology Final Exam Questions and Answers (Graded A+ 2023) Straighterline
  • BIO 250 | Microbiology Final Exam Questions and Answers (Graded A+ 2023) Straighterline

  • Examen • 34 páginas • 2023
  • BIO 250 | Microbiology Final Exam Questions and Answers (Graded A+ 2023) Straighterline. An irregular cluster of spherical cells would be called a/an a. Palisades b. Sarcina c. Staphylococcus d. Streptococcus e. Spirilla 2. The study of the immune response to infection caused by microorganisms is a. Hypersensitivity b. Epidemiology c. Immunology d. Morbidity e. Geomicrobiology 3. What is the maximum number of electrons in the first energy shell of an atom? a. 2 b. 4 c. 8 d. 18 e...
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Test Bank for Microbiology: The Human Experience (Second Edition) By: John W. Foster; Zarrintaj Aliabadi; Joan L. Slonczewski All Chapters Covered
  • Test Bank for Microbiology: The Human Experience (Second Edition) By: John W. Foster; Zarrintaj Aliabadi; Joan L. Slonczewski All Chapters Covered

  • Examen • 425 páginas • 2023
  • Test Bank for Microbiology: The Human Experience (Second Edition) By: John W. Foster; Zarrintaj Aliabadi; Joan L. Slonczewski All Chapters Covered Chapter 01: Microbes Shape Our History MULTIPLE CHOICE 1. Which of the following is NOT considered a benefit of microorganisms? a. nitrogen fixation c. synthesis of vitamins b. production of fermented foods d. causative agents of disease ANS: D DIF: Easy REF: 1.1 OBJ: 1.1a Describe how we define a microbe, and explain why the definition i...
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Novel Coronavirus Disease (COVID-19) Part III: Critical Care Unfolding Reasoning - John Taylor, 68 years old, Case Study.
  • Novel Coronavirus Disease (COVID-19) Part III: Critical Care Unfolding Reasoning - John Taylor, 68 years old, Case Study.

  • Caso • 16 páginas • 2023
  • Novel Coronavirus Disease (COVID-19) Part III: Critical Care Unfolding Reasoning - John Taylor, 68 years old, Case Study. Novel Coronavirus Disease (COVID-19) Part III: Critical Care Unfolding Reasoning John Taylor, 68 years old Primary Concept Immunity/Gas Exchange/Perfusion Interrelated Concepts (In order of emphasis)  Clinical judgment  Communication  Acid-base balance  Patient education NCLEX Client Need Categories Covered in Case Study NCSBN Clinical Judgment Mod...
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HESI OB PEDS Exam Test BANK 2023
  • HESI OB PEDS Exam Test BANK 2023

  • Examen • 16 páginas • 2023
  • HESI OB PEDS Exam Test BANK 2023 PEDS/OB HESI 1. A mother brings her 8 mo. old baby boy to clinic bc he has been vomitting and had diarrhea for last 3 days. Which assessment is most important for nurse to make? a. Assess infant abdomen for tenderness b. Determine if the infant was exposed to a virus c. Measure the infant’s pulse d. Evaluate the infant’s cry 2. While obtaining the vital signs of a 10 year old who had a tonsillectomy this morning, the nurse observes the child swallowin...
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Novel Coronavirus Disease (COVID-19) Part III: Critical Care Unfolding Reasoning - John Taylor, 68 Years Old. Case Study.
  • Novel Coronavirus Disease (COVID-19) Part III: Critical Care Unfolding Reasoning - John Taylor, 68 Years Old. Case Study.

  • Examen • 15 páginas • 2023
  • Novel Coronavirus Disease (COVID-19) Part III: Critical Care Unfolding Reasoning - John Taylor, 68 Years Old. Case Study.
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NGN ATI RN NURSING CARE OF CHILDREN PROCTORED EXAM 2023 QUESTIONS WITH CORRECT ANSWERS RATED 100% CORRECT!!
  • NGN ATI RN NURSING CARE OF CHILDREN PROCTORED EXAM 2023 QUESTIONS WITH CORRECT ANSWERS RATED 100% CORRECT!!

  • Examen • 28 páginas • 2023
  • NGN ATI RN NURSING CARE OF CHILDREN PROCTORED EXAM 2023 QUESTIONS WITH CORRECT ANSWERS RATED 100% CORRECT!! A nurse is providing education about dietary modifications to the parent of a school age child who has glomerulonephritis. Which of the following information should the nurse include in the teaching? A. Increase the child calcium intake B. Decrease the Child's sodium intake C. Increase the child's intake of carbohydrates D. Decrease the child's fat intake - B. Decrease the Child's sodi...
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