Wageningen University (WUR) • Food Technology
Las últimas cargas en Food Technology @ Wageningen University (WUR). ¿Buscas apuntes de Food Technology en Wageningen University (WUR)? Tenemos un montón de apuntes, guías de estudio y notas de estudio disponibles para Food Technology en Wageningen University (WUR).
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Cursos Food Technology @ Wageningen University (WUR)
Notas disponibles para los cursos siguiente de Food Technology en Wageningen University (WUR)
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Advanced Food Physics 1
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Cell Biology 1
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Dairy Chemistry and Physics FQD-33306 2
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ENT-21306 Insects as food and feed ENT-21306 2
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FCH11806 FCH11806 1
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Food chemistry FCH20806 8
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Food Components and Health HNH-32206 2
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Food Crises: The Big Picture SDC51806 2
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Food Culture and Customs RSO-22306 2
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Food Engineering FPE20306 1
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Food Flavour Design FQD37806 3
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Food Hazards FMH22806 5
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Food Ingredient Functionality FQD30306 10
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Food Microbiology FHM20306 7
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Food Packaging and Design FQD21306 2
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Food Physics FPH20306 17
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Food production and preservation FPE21306 1
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Food Production Chains FPE-10808 2
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Food Properties and Function 1
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Food Quality Management FQD-20306 1
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Food related allergies and Intolerances FCH-21808 4
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FPH-10306 Introduction to Food Technology FPH-10306 1
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FQD-20804 Quality Systems Operations FQD-20804 1
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FQD-21806 Milk in the dairy chain FQD-21806 1
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General Chemistry 1 PCC12303 1
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General chemistry 2 PCC12403 1
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Global Food Security PPS31306 2
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Introduction to Food Technology FPH-10306 2
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LAW-30806 Food Law LAW-30806 1
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Mathematical concepts for Food Technology FPE20806 1
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Microbiology and Biochemistry MIB10306 1
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Molecular Gastronomy FPH20806 5
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Nutritional Aspects of Food FCH11306 2
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Nutritional Aspects of Foods FCH-11306 3
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Organic Chemistry 1 ORC12803 2
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Organic Chemistry 2 ORC12903 3
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Physical Chemistry for Food Scientists FPH10803 3
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Predicting Food Quality FQD31306 2
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Quality systems Operations FQD20804 2
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Sensory Perception & Consumer Preference MCB30806 1
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Sensory perception and consumer preferences MCB-30806 1
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Statistics 1 MAT15303 2
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Statistics 2 MAT-15403 1
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Supply chain management MST-24806 1
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Sustainability in Food Chains FPE-31806 1
Libros populares Wageningen University (WUR) • Food Technology
ISBN 9789086862962
Últimos notas y resúmenes Wageningen University (WUR) • Food Technology
Complete and detailed summary for Food Microbiology with important equations, pictures and detailed information about pathogenic bacteria, fermentation processes and hygiene management.
- Resumen
- • 44 páginas's •
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Wageningen University•Food Microbiology
Vista previa 4 fuera de 44 páginas
Complete and detailed summary for Food Microbiology with important equations, pictures and detailed information about pathogenic bacteria, fermentation processes and hygiene management.
This summary was written in the academic year . It is based on the book, lectures and dry-lab assignments. The book referenced to in the lectures is: Food Microbiology 4th edition by Adams, Moss and McClure. Grade achieved: 7 Topics covered in the summary: - Chapter 1-11 from the book. - Notes from all lectures. - Report writing in food technology. - Outbreak investigation (necessary for exam). - Factsheet for pathogenic bacteria. - Common definitions and identification methods. The ...
- Book
- Resumen
- • 82 páginas's •
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Wageningen University•Food Microbiology
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Food Microbiology • Martin R Adams, Maurice O Moss• ISBN 9781782627623
Vista previa 5 fuera de 82 páginas
This summary was written in the academic year . It is based on the book, lectures and dry-lab assignments. The book referenced to in the lectures is: Food Microbiology 4th edition by Adams, Moss and McClure. Grade achieved: 7 Topics covered in the summary: - Chapter 1-11 from the book. - Notes from all lectures. - Report writing in food technology. - Outbreak investigation (necessary for exam). - Factsheet for pathogenic bacteria. - Common definitions and identification methods. The ...
I have summarized all the obligatory reading articles for the course Food Crises: The Big Picture. These articles are ESSENTIAL for the exam, as the exam will be based on almost all of these articles. It should be noted that the article of the Green Revolution is lacking in this summary.
- Resumen
- • 30 páginas's •
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Wageningen University•Food Crises: The Big Picture
Vista previa 3 fuera de 30 páginas
I have summarized all the obligatory reading articles for the course Food Crises: The Big Picture. These articles are ESSENTIAL for the exam, as the exam will be based on almost all of these articles. It should be noted that the article of the Green Revolution is lacking in this summary.
I have summarized all lectures of the course Food Crises: The Big Picture. This will help you prepare for the exam. The lecture contents are based on the obligatory articles, recommended by the professor.
- Resumen
- • 38 páginas's •
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Wageningen University•Food Crises: The Big Picture
Vista previa 4 fuera de 38 páginas
I have summarized all lectures of the course Food Crises: The Big Picture. This will help you prepare for the exam. The lecture contents are based on the obligatory articles, recommended by the professor.
This file contains all information needed to prepare yourself for the exam of the course 'Insects as Food and Feed' (21306). Good luck studying :)
- Book
- Notas de lectura
- • 49 páginas's •
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Wageningen University•ENT-21306 Insects As Food And Feed
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Insects as food and feed • • ISBN 9789086862962
Vista previa 4 fuera de 49 páginas
This file contains all information needed to prepare yourself for the exam of the course 'Insects as Food and Feed' (21306). Good luck studying :)
This document is a summary of all the lectures and includes notes of the article to be able to navigate through those during the exam, or summarise important paragraphs. Perfectly suitable to pass the open book exam, or in case this changes back to an on campus exam: the lecture notes are highly useful as well!
- Resumen
- • 39 páginas's •
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Wageningen University•Food Culture And Customs
Vista previa 4 fuera de 39 páginas
This document is a summary of all the lectures and includes notes of the article to be able to navigate through those during the exam, or summarise important paragraphs. Perfectly suitable to pass the open book exam, or in case this changes back to an on campus exam: the lecture notes are highly useful as well!
This document contains an extensive summary of the lectures of week 3 of the course (11-14) that prepares you for the exam.
- Resumen
- • 18 páginas's •
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Wageningen University•Global Food Security
Vista previa 3 fuera de 18 páginas
This document contains an extensive summary of the lectures of week 3 of the course (11-14) that prepares you for the exam.
This document contains good quality lecture notes / an extensive summary of the lectures of the first week of the course Global Food Security. It does not contain info on the literature that you should read for each lecture (this was also not discussed during the lectures).
- Notas de lectura
- • 27 páginas's •
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Wageningen University•Global Food Security
Vista previa 3 fuera de 27 páginas
This document contains good quality lecture notes / an extensive summary of the lectures of the first week of the course Global Food Security. It does not contain info on the literature that you should read for each lecture (this was also not discussed during the lectures).
Complete summary of all the relevant topics of food chemistry explained during this course (Colour changes and food flavours)
- Package deal
- Resumen
- • 38 páginas's •
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Wageningen University•Molecular Gastronomy
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Molecular gastronomy summaries COMPLETE• PorAlisongeorgala
Vista previa 4 fuera de 38 páginas
Complete summary of all the relevant topics of food chemistry explained during this course (Colour changes and food flavours)
A complete summary of all the food physics aspects covered during the course of Molecular Gastronomy (FPH20806)
- Package deal
- Resumen
- • 36 páginas's •
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Wageningen University•Molecular Gastronomy
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Molecular gastronomy summaries COMPLETE• PorAlisongeorgala
Vista previa 4 fuera de 36 páginas
A complete summary of all the food physics aspects covered during the course of Molecular Gastronomy (FPH20806)