Cornell UniversityVIEN 1104Wines and Vines NOTES (1
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Últimos notas y resúmenes Cornell UniversityVIEN 1104Wines and Vines NOTES (1
Day 1- Terms 
Ageusia- The inability to taste or perceive a sapid (taste) compound. 
Anosmia- Inability to perceive an odor chemical or compound 
Smell signal from the nose + taste signal from the tongue = Flavor perceived in the brain 
Astringency- A feeling that makes your mouth feel rough (you feel like there’s a coating on your 
tongue) 
Adaptation- Transient loss of acuity due to extended exposure/decrease in responsiveness 
under constant stimulation 
Mixture Inhibition- Odors are less i...
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Day 1- Terms 
Ageusia- The inability to taste or perceive a sapid (taste) compound. 
Anosmia- Inability to perceive an odor chemical or compound 
Smell signal from the nose + taste signal from the tongue = Flavor perceived in the brain 
Astringency- A feeling that makes your mouth feel rough (you feel like there’s a coating on your 
tongue) 
Adaptation- Transient loss of acuity due to extended exposure/decrease in responsiveness 
under constant stimulation 
Mixture Inhibition- Odors are less i...