ATI Nutrition

ATI nutrition exam questions and answers rated A Which Carbohydrates are the best Polysaccaride How much Protein Should you have in a day 10-35% How much fat should you have in a day 20-35% How much cholesterol should you have daily 200-300mg Ground Beef is high in what? Zinc When should a mom first breastfeed? within one hour of delivery How can you prevent aspiration of a tube feeding Check Residuals A high fiber diet will result in what? Lowered Cholesterol What age does osteoporosis ...

ATI Nutrition Proctor Study Guide Review Latest 2023 Graded A How many calories do carbs provide? 4 cal/g How many calories do fats provide? 9 cal/g How many calories do proteins provide? 4 cal/g Glucose 70-115 Albumin 3.5-5.0 Prealbumin 15-36 Protein 6-8 Sodium 135-145 Potassium 3.5-5.0 Calcium 9.0-10.5 Magnesium 1.3-2.1 Platelets 150,000-400,000 Hemoglobin 12-18 Hematocrit 37%-52% Cholesterol <200 HDL Male >40; Female >50 LDL <100 Triglycerides <150 Glycosylate...

ATI Nutrition Proctored Study Set Already Passed What food has the highest source of calcium? Almonds What 3 things should someone with Crohn's disease decrease? fiber, fructose, lactose What are some foods high in potassium? bananas, apricots, potatoes, tomatoes, avocado, fish, spinach, beans What two things does the lacto-ovo vegetarian diet include? dairy products and eggs What is the normal BMI range? 18.5-24.9 What is an underweight BMI? less than 18.5 What is the overweight BMI rang...

ATI nutrition proctored review latest 2023 graded A While taking antidepressants such as Zoloft what should a patient not consume Alcohol Levodopa, a drug taken for Parkinson's Disease, has these effects on nutrition Foods with pyridoxine May decrease effects of levodopa, decrease protein in diet, decrease tyramine in food, iron supplements decrease absorption. Foods that are a good source of iron Organ Meats, egg yolks, whole grains, green leafy vegetables. What vitamin increases the absorp...

ATI nutrition exam proctored latest 2023 already passed What does prealbumin levels indicate for a patient? if the patient is receiving adequate nutrition how often do you flush a gastrostomy tube and with how much do you flush? every four hours with 30mL a patient with iron deficiency would show which signs and symptoms? tingling and muscle spasms what is a preferred snack for a child who is 9 months old? graham crackers what would you educate your patient about when it comes to eating for ...

ATI nutrition, ATI Nutrition Proctored Exam Study Set Latest 2023 Graded A A patient who has celiac disease should increase intake of what Simple carbohydrates What is an example of an incomplete protein? Plant proteins such as beans Lutein slows the progression of macular degeneration and is found in foods such as Kale, spinach, collard and mustard greens If a bag of TPN runs out what should be infused until another bag becomes available? 10% dextrose in water What kind of carbohydrate shou...

ATI Nutrition Practice A Test Already Passed A nurse in a providers office is talking with a client who has a prescription for fexofenadine. The client reports that their allergies remain unaffected. Which of the following questions should the nurse ask the client to determine if the medication is being absorbed properly? Are you still taking your antacids at this time? - The nurse should instruct the client to avoid taking fexofenadine with anatacids containing magnesium or aluminum, because ...

ATI Nutrition Questions and Answers Graded A Assessment for proper hydration includes Skin turgor, mental status, orthostatic BP, urine output and concentration, moistness of mucous membranes Balanced Intake/Output Ratio 1:1 Recommended adult fluid intake 3-4 L/day - Men 2-3 L/day - Women 1/2 should be water Increases the absorption of iron Vitamin C Food sources for iron Organ meats, egg yolks, whole grains, green leafy veggies Function of Iron Responsible for hemoglobin formation and func...

Ati nutrition proctored questions and answers latest 2023 already passed A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? Orange juice Decaffeinated coffee Peppermint Potatoes Potatoes A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse should include in the teaching that which of the following min...

ATI Nutrition Questions and Answers 100% Pass A nurse is caring for a client who states, "I only eat a diet high in protein and carbohydrates." Which of the following responses should the nurse make? "Make sure to get enough servings of red meat in your diet daily." "Your diet is varied but should also be high in calorie intake." "A varied diet should be high in protein and carbohydrate consumption." "A nutritious diet should include carbohydrates, protein, fiber, and healthy fats." ...