WGU C787 OA FINAL EXAM.
GRADED A+. WITH QUESTIONS
AND 100% VERIFIED ANSWERS.
LATEST UPDATE
What is not a primary consideration when addressing nutritional needs for a
homeless patient - correct answer Is the food fair trade certified
How is the estimated average requirement commonly used (EAR)? - correct
answer To guide recommendations and menu planning for communities, in
combination with upper intake levels
A healthful diet contains nutrient intake near what amount? - correct answer
Recommended Daily Allowance (RDA)
Use when preparing family/ personal meals
,Supplemental nutrition assistance program - correct answer Helps low income
families acquire food
what is not a common source of high levels of sodium? - correct answer spices
and herbs
,WGU C787 OA FINAL EXAM.
When nutrition advocates become concerned that recommendations did not do
enough to address prevention of chronic illnesses related diet, what policy
changes were made? - correct answer RDA's expanded into several DRI
categories
What is true about Daily Reference Intakes (DRIs)? - correct answer Food
labeling must include info about them.
They differ depending on age and gender.
What is always found on a nutrition label in the US? - correct answer Serving
size
What is an appropriate use of AMDR when evaluating the appropriateness of a
snack food? - correct answer (AMDR: Acceptable macronutrient dietary
range)
50% of calories from fat is too much fat
, What is meant by Tolerable Upper Intake Level? - correct answer (TUI) The
highest level of daily consumption that current data has shown to cause no side
effects in humans, ensures people do not take harmful amounts (supplements)
What is true of the choosemyplate.gov recommendations, as represented by
their setting place graphic? - correct answer Half of the plate should be fruits
and vegetables
What is a nutritional benefit of fruits and vegetables? - correct answer They
provide nutrients that reduce the risk of some types of cancer
What is false regarding fruits and vegetables in the diet? - correct answer
Fruits and vegetables are rich in vitamin B12