TEST BANK a 2
MICROBIOLOGY:
An Introduction
a 2
13TH EDITION
a 2
Tortora|Funke|Case
TEST BANK a 2
,Test Bank Microbiology: An Introduction, 13th Edition Gerard J. Tortora
a2 a2 a2 a2 a2 a2 a2 a2 a2
Table of Contents:
a2 a2
Part I: Fundamentals of Microbiology
a2 a2 a2 a2
Chapter 1. The Microbial World and You
a2 a2 a2 a2 a2 a2
Chapter 2. Chemical Principles
a2 a2 a2
Chapter 3. Observing Microorganisms through a Microscope
a2 a2 a2 a2 a2 a2
Chapter 4. Functional Anatomy of Prokaryotic and Eukaryotic Cells
a2 a2 a2 a2 a2 a2 a2 a2
Chapter 5. Microbial Metabolism
a2 a2 a2
Chapter 6. Microbial Growth
a2 a2 a2
Chapter 7. The Control of Microbial Growth
a2 a2 a2 a2 a2 a2
Chapter 8. Microbial Genetics
a2 a2 a2
Chapter 9. Biotechnology and DNA Technology
a2 a2 a2 a2 a2
Part II: A Survey of the Microbial World
a2 a2 a2 a2 a2 a2 a2
Chapter 10. Classification of Microorganisms
a2 a2 a2 a2
Chapter 11. The Prokaryotes: Domains Bacteria and Archaea
a2 a2 a2 a2 a2 a2 a2
Chapter 12. The Eukaryotes: Fungi, Algae, Protozoa, and Helminths
a2 a2 a2 a2 a2 a2 a2 a2
Chapter 13. Viruses, Viroids, and Prions
a2 a2 a2 a2 a2
Part III: Interaction between Microbe and Host
a2 a2 a2 a2 a2 a2
Chapter 14. Principles of Disease and Epidemiology
a2 a2 a2 a2 a2 a2
Chapter 15. Microbial Mechanisms of Pathogenicity
a2 a2 a2 a2 a2
Chapter 16. Innate Immunity: Nonspecific Defenses of the Host
a2 a2 a2 a2 a2 a2 a2 a2
Chapter 17. Adaptive Immunity: Specific Defenses of the Host
a2 a2 a2 a2 a2 a2 a2 a2
Chapter 18. Practical Applications of Immunology
a2 a2 a2 a2 a2
Chapter 19. Disorders Associated with the Immune System
a2 a2 a2 a2 a2 a2 a2
Chapter 20. Antimicrobial Drugs
a2 a2 a2
Part IV: Microorganisms and Human Disease
a2 a2 a2 a2 a2
Chapter 21. Microbial Diseases of the Skin and Eyes
a2 a2 a2 a2 a2 a2 a2 a2
Chapter 22. Microbial Diseases of the Nervous System
a2 a2 a2 a2 a2 a2 a2
Chapter 23. Microbial Diseases of the Cardiovascular and Lymphatic Systems
a2 a2 a2 a2 a2 a2 a2 a2 a2
Chapter 24. Microbial Diseases of the Respiratory System
a2 a2 a2 a2 a2 a2 a2
Chapter 25. Microbial Diseases of the Digestive System
a2 a2 a2 a2 a2 a2 a2
Chapter 26. Microbial Disease of the Urinary and Reproductive Systems
a2 a2 a2 a2 a2 a2 a2 a2 a2
Part V: Environmental and Applied Microbiology
a2 a2 a2 a2 a2
Chapter 27. Environmental Microbiology
a2 a2 a2
Chapter 28. Applied and Industrial Microbiology
a2 a2 a2 a2 a2
, a2
MICROBIOLOGY: An Introduction, 13e (Tortora, Funke, Case) a2 a2 a2 a2 a2 a2
Chapter 1: a2 a 2 The Microbial World and You
a2 a2 a2 a2
1.1 Multiple-Choice Questions a2
1) Microorganisms are involved in each of the following processes EXCEPT
a2 a2 a2 a2 a2 a2 a2 a2 a2
A) infection.
B) decomposition of organic material. a2 a2 a2
C) O2 production.
a2
D) food production. a 2
E) smog
production.
a2
Answer: E a 2
Section: 1.1 a2
Bloom's Taxonomy: Remembering
a2 a2
Learning Outcome: 1.1
a2 a2 a2
Global Outcome: 5
a2 a 2
2) Each of the following organisms would be considered a microbe EXCEPT
a2 a2 a2 a2 a2 a2 a2 a2 a2 a2
A) yeast.
B) protozoan.
C) bacterium.
D) mushroom.
E) virus.
Answer: D
a2 a2
Section:
a2
1.1
a2
Bloom's Taxonomy: Remembering
a2 a2
Learning Outcome: 1.4
a2 a2 a2
3) The term used to describe a disease-causing microorganism is
a2 a2 a2 a2 a2 a2 a2 a2
A) microbe.
B) bacterium.
C) virus.
D) pathogen.
E) infection.
Answer: D
a2 a2
Section:
a2
1.1
a2
Bloom's Taxonomy: Remembering
a2 a2
Learning Outcome: 1.1
a2 a2 a2
1
.
, a2
4) Common commercial benefits of microorganisms include synthesis of
a2 a2 a2 a2 a2 a2 a2
A) riboflavin.
B) acetone.
C) insulin.
D) aspirin.
E) riboflavin, acetone and a2 a2
insulin. Answer: E
a2 a2 a 2
Section: 1.1 a2
Bloom's Taxonomy: Remembering
a2 a2
ASMcue Outcome: 6.3
a2 a2 a2
Learning Outcome: 1.1a2 a 2
5) What factors contribute to the rising incidence of antibiotic resistance?
a2 a2 a2 a2 a2 a2 a2 a2 a2
A) overuse of the specific drugsa2 a2 a2 a2
B) misuse of the specific drugs
a2 a2 a2 a2
C) random mutations in bacterial genomes
a2 a2 a2 a2
D) random mutations, overuse and misuse of specific drugs
a2 a2 a2 a2 a2 a2 a2
E) overuse and misuse of specific
a2 a2 a2 a2
drugs Answer: D
a2 a2 a 2
Section: 1.5 a2
Bloom's Taxonomy: Understanding
a2 a2
ASMcue Outcome: 4.1
a2 a2 a2
Learning Outcome: 1.19
a2 a 2
Global Outcome: 5
a2 a 2
6) The formal system for classifying and naming organisms was developed by
a2 a2 a2 a2 a2 a2 a2 a2 a2 a2
A) Robert Koch. a2
B) Ignaz Semmelweis.
a2
C) Aristotle.
D) Carolus Linnaeus. a2
E) Louis Pasteur.a2
Answer: D
a2 a2
Section: 1.2
a2 a2
Bloom's Taxonomy: Remembering
a2 a2
Learning Outcome: 1.3
a2 a2 a2
7) In the name Staphylococcus aureus, aureus is the
a2 a2 a2 a2 a2 a2 a2
A) genus.
B) domain name. a2
C) species.
D) kingdom.
E) family name. a2
Answer: C
a2 a2
Section: 1.2
a2 a2
Bloom's Taxonomy: Understanding
a2 a2
Learning Outcome: 1.3
a2 a2 a2
2
.
Downloaded a2by: a2dennys a2|
MICROBIOLOGY:
An Introduction
a 2
13TH EDITION
a 2
Tortora|Funke|Case
TEST BANK a 2
,Test Bank Microbiology: An Introduction, 13th Edition Gerard J. Tortora
a2 a2 a2 a2 a2 a2 a2 a2 a2
Table of Contents:
a2 a2
Part I: Fundamentals of Microbiology
a2 a2 a2 a2
Chapter 1. The Microbial World and You
a2 a2 a2 a2 a2 a2
Chapter 2. Chemical Principles
a2 a2 a2
Chapter 3. Observing Microorganisms through a Microscope
a2 a2 a2 a2 a2 a2
Chapter 4. Functional Anatomy of Prokaryotic and Eukaryotic Cells
a2 a2 a2 a2 a2 a2 a2 a2
Chapter 5. Microbial Metabolism
a2 a2 a2
Chapter 6. Microbial Growth
a2 a2 a2
Chapter 7. The Control of Microbial Growth
a2 a2 a2 a2 a2 a2
Chapter 8. Microbial Genetics
a2 a2 a2
Chapter 9. Biotechnology and DNA Technology
a2 a2 a2 a2 a2
Part II: A Survey of the Microbial World
a2 a2 a2 a2 a2 a2 a2
Chapter 10. Classification of Microorganisms
a2 a2 a2 a2
Chapter 11. The Prokaryotes: Domains Bacteria and Archaea
a2 a2 a2 a2 a2 a2 a2
Chapter 12. The Eukaryotes: Fungi, Algae, Protozoa, and Helminths
a2 a2 a2 a2 a2 a2 a2 a2
Chapter 13. Viruses, Viroids, and Prions
a2 a2 a2 a2 a2
Part III: Interaction between Microbe and Host
a2 a2 a2 a2 a2 a2
Chapter 14. Principles of Disease and Epidemiology
a2 a2 a2 a2 a2 a2
Chapter 15. Microbial Mechanisms of Pathogenicity
a2 a2 a2 a2 a2
Chapter 16. Innate Immunity: Nonspecific Defenses of the Host
a2 a2 a2 a2 a2 a2 a2 a2
Chapter 17. Adaptive Immunity: Specific Defenses of the Host
a2 a2 a2 a2 a2 a2 a2 a2
Chapter 18. Practical Applications of Immunology
a2 a2 a2 a2 a2
Chapter 19. Disorders Associated with the Immune System
a2 a2 a2 a2 a2 a2 a2
Chapter 20. Antimicrobial Drugs
a2 a2 a2
Part IV: Microorganisms and Human Disease
a2 a2 a2 a2 a2
Chapter 21. Microbial Diseases of the Skin and Eyes
a2 a2 a2 a2 a2 a2 a2 a2
Chapter 22. Microbial Diseases of the Nervous System
a2 a2 a2 a2 a2 a2 a2
Chapter 23. Microbial Diseases of the Cardiovascular and Lymphatic Systems
a2 a2 a2 a2 a2 a2 a2 a2 a2
Chapter 24. Microbial Diseases of the Respiratory System
a2 a2 a2 a2 a2 a2 a2
Chapter 25. Microbial Diseases of the Digestive System
a2 a2 a2 a2 a2 a2 a2
Chapter 26. Microbial Disease of the Urinary and Reproductive Systems
a2 a2 a2 a2 a2 a2 a2 a2 a2
Part V: Environmental and Applied Microbiology
a2 a2 a2 a2 a2
Chapter 27. Environmental Microbiology
a2 a2 a2
Chapter 28. Applied and Industrial Microbiology
a2 a2 a2 a2 a2
, a2
MICROBIOLOGY: An Introduction, 13e (Tortora, Funke, Case) a2 a2 a2 a2 a2 a2
Chapter 1: a2 a 2 The Microbial World and You
a2 a2 a2 a2
1.1 Multiple-Choice Questions a2
1) Microorganisms are involved in each of the following processes EXCEPT
a2 a2 a2 a2 a2 a2 a2 a2 a2
A) infection.
B) decomposition of organic material. a2 a2 a2
C) O2 production.
a2
D) food production. a 2
E) smog
production.
a2
Answer: E a 2
Section: 1.1 a2
Bloom's Taxonomy: Remembering
a2 a2
Learning Outcome: 1.1
a2 a2 a2
Global Outcome: 5
a2 a 2
2) Each of the following organisms would be considered a microbe EXCEPT
a2 a2 a2 a2 a2 a2 a2 a2 a2 a2
A) yeast.
B) protozoan.
C) bacterium.
D) mushroom.
E) virus.
Answer: D
a2 a2
Section:
a2
1.1
a2
Bloom's Taxonomy: Remembering
a2 a2
Learning Outcome: 1.4
a2 a2 a2
3) The term used to describe a disease-causing microorganism is
a2 a2 a2 a2 a2 a2 a2 a2
A) microbe.
B) bacterium.
C) virus.
D) pathogen.
E) infection.
Answer: D
a2 a2
Section:
a2
1.1
a2
Bloom's Taxonomy: Remembering
a2 a2
Learning Outcome: 1.1
a2 a2 a2
1
.
, a2
4) Common commercial benefits of microorganisms include synthesis of
a2 a2 a2 a2 a2 a2 a2
A) riboflavin.
B) acetone.
C) insulin.
D) aspirin.
E) riboflavin, acetone and a2 a2
insulin. Answer: E
a2 a2 a 2
Section: 1.1 a2
Bloom's Taxonomy: Remembering
a2 a2
ASMcue Outcome: 6.3
a2 a2 a2
Learning Outcome: 1.1a2 a 2
5) What factors contribute to the rising incidence of antibiotic resistance?
a2 a2 a2 a2 a2 a2 a2 a2 a2
A) overuse of the specific drugsa2 a2 a2 a2
B) misuse of the specific drugs
a2 a2 a2 a2
C) random mutations in bacterial genomes
a2 a2 a2 a2
D) random mutations, overuse and misuse of specific drugs
a2 a2 a2 a2 a2 a2 a2
E) overuse and misuse of specific
a2 a2 a2 a2
drugs Answer: D
a2 a2 a 2
Section: 1.5 a2
Bloom's Taxonomy: Understanding
a2 a2
ASMcue Outcome: 4.1
a2 a2 a2
Learning Outcome: 1.19
a2 a 2
Global Outcome: 5
a2 a 2
6) The formal system for classifying and naming organisms was developed by
a2 a2 a2 a2 a2 a2 a2 a2 a2 a2
A) Robert Koch. a2
B) Ignaz Semmelweis.
a2
C) Aristotle.
D) Carolus Linnaeus. a2
E) Louis Pasteur.a2
Answer: D
a2 a2
Section: 1.2
a2 a2
Bloom's Taxonomy: Remembering
a2 a2
Learning Outcome: 1.3
a2 a2 a2
7) In the name Staphylococcus aureus, aureus is the
a2 a2 a2 a2 a2 a2 a2
A) genus.
B) domain name. a2
C) species.
D) kingdom.
E) family name. a2
Answer: C
a2 a2
Section: 1.2
a2 a2
Bloom's Taxonomy: Understanding
a2 a2
Learning Outcome: 1.3
a2 a2 a2
2
.
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