TEST BANK For Nutrition: Concepts and Controversies, 5th Edition by Sizer & Whitney, All Chapters 1 - 15 Complete, Verified Latest Edition, ISBN: 9780176892869

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COMPLETEWITHALL CHAPTER(1-15)
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,Tableof Contents s




Chapter1:Food ChoicesandHumanHealth s ss s s s




Chapter2:NutritionTools–StandardsandGuidelinesChapter 3:
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ss The Remarkable Body
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Chapter4:TheCarbohydrates:Sugar,Starch,Glycogen and Fibre
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Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols Chapter
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ss 6: The Proteins and Amino Acids
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Chapter 7: The Vitamins ss ss ss




ss Chapter8:WaterandMinerals s




Chapter9:Energy BalanceandHealthyBodyWeight
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Chapter10:Nutrients,RecreationalPhysicalActivity,andtheBody’s
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Responses
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Chapter11:RoleofDiet in thePrimary and Secondary Prevention of
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Chronic Disease
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Chapter 12: Food Safety and Food Bio-Technology
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ss Chapter 13: Life Cycle Nutrition: Mother and Infant
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ss Chapter 14: Child, Teen, and Older Adult
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Chapter15:Hungerand theGlobalEnvironment
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, Chapter 1 Food Choices and Human Health s s s s s s s s s s s s




MULTICHOICE

1. Which of the following conditions is the most responsive to nutrition?
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(A) diabetes

(B) iron deficiency anemia s s s s




(C) sickle cell disease ss ss




(D) heart s s disease

Answer s s : s s (B)


2. What is the name for the study of environmental influences on
s s s s s s s s s s s s s s s s s s s s s s genetic expression?
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(A) epigenetics

(B) genetic s s counselling

(C) nutritional nucleic acid pool ss s s s s




(D) genetic metabolics s s




Answer s s : s s (A)


3. The integration of nutrition, genomic science, and molecular biology has launched a
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s s new area of study. What is this area of study called?
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(A) nutrition genetics s s




(B) nutritional genomics ss




(C) nutritional molecular science ss s s




(D) nutritional science ss




Answer s s : s s (B)


4. How many classes s s s s s s of s s nutrients are there? s s s s




(A) 2 s s




(B) s s 4

(C) s s s s 6