ATI RN NUTRITION PROCTORED EXAM STUDY GUIDE
ATI RN NUTRITION PROCTORED EXAM STUDY
GUIDE. GRADED A+. QUESTIONS AND 100%
VERIFIED ANSWERS. LATEST 2025/2026 UPDATE
ATI RN NUTRITION PROCTORED EXAM STUDY
GUIDE. GRADED A+. QUESTIONS AND 100%
VERIFIED ANSWERS. LATEST 2025/2026 UPDATE
ATI RN NUTRITION PROCTORED EXAM STUDY
GUIDE. GRADED A+. QUESTIONS AND 100%
VERIFIED ANSWERS. LATEST 2025/2026 UPDATE
,ATI RN NUTRITION PROCTORED EXAM STUDY GUIDE
1. A nurse in an acute care facility is planning care for a client who has chosen to
follow Islamic dietary laws during Ramadan. Which of the following actions
should the nurse plan to take?
a. Provide a snack for the client after sunset
i. Rationale: during Ramadan, pt following Islamic dietary laws eat
meals before dawn and after sunset.
2. A nurse is creating a plan of care for a client who has mucositis following a
head and neck radiation therapy to treat cancer. Which of the following
interventions should the nurse include in the plan? a.
Increase fluid intake to 2 L per day
i. Rationale: promotes hydration and peristalsis
3. A nurse is providing discharge teaching to a postpartum client about breast
milk use and storage. Which of the following statements should the nurse
make?
a. “You cannot place thawed breast milk back in the freezer”
i. Rationale: The nurse should instruct the client that completely
thawed breast milk can be stored in the refrigerator but must be
used within 24 hr. Breast milk that has been previously frozen
should not be refrozen once it has thawed completely. Thawing
creates a possibility for bacterial growth and causes a decrease in
antibacterial activity, which destroys antibodies in the milk.
4. A nurse is caring for a client who adheres to a kosher diet. Which of the
following food choices would be appropriate for this client?
a. Vegetable salad with cheese
i. Rationale: Clients who adhere to a kosher diet can eat dairy
products combined with non-meat products at the same meal.
5. A community health nurse is planning to teach a class about weight
management for cardiovascular health. Which of the following statements
should the nurse plan to include?
a. “Plan to lose weight gradually at ½ to 1 pound per week”
i. Rationale: The nurse should inform the participants that losing
0.23 to 0.45 kg (0.5 to 1 lb) per week is a healthy and attainable
weight-loss goal. Setting realistic goals for weight loss is an
important element of success. Trying to lose weight too quickly
places clients at risk for nutritional deficiencies and inadequate
energy, which can lead to frustration and defeat
,ATI RN NUTRITION PROCTORED EXAM STUDY GUIDE
6. A client is experiencing anorexia related to cancer treatment. Which of the
following interventions should the nurse implement to increase the client's
nutritional intake?
a. Add extra calories & protein to every meal
i. Rationale: Adding extra calories and protein to every meal will
increase the client's nutritional intake.
, ATI RN NUTRITION PROCTORED EXAM STUDY GUIDE
7. A nurse is teaching about nutritional requirements for a client who is
starting a vegetarian diet. Which of the following information should the
nurse include in the teaching?
a. Include two servings per day of nuts when on a vegetarian diet
i. Rationale: The nurse should instruct the client to eat two
servings of nuts or flaxseed per day to receive the daily
requirement of omega-3 fatty acids. 8.
A nurse is teaching a female client about a healthy diet to control hypertension.
Which of the following client statements indicates an understanding of the
teaching?
a. “I will eat four servings of unsalted nuts per week”
i. Rationale: Female clients should consume four to five servings of
unsalted nuts, seeds, or legumes per week for a heart-healthy
diet.
ATI RN NUTRITION PROCTORED EXAM STUDY
GUIDE. GRADED A+. QUESTIONS AND 100%
VERIFIED ANSWERS. LATEST 2025/2026 UPDATE
ATI RN NUTRITION PROCTORED EXAM STUDY
GUIDE. GRADED A+. QUESTIONS AND 100%
VERIFIED ANSWERS. LATEST 2025/2026 UPDATE
ATI RN NUTRITION PROCTORED EXAM STUDY
GUIDE. GRADED A+. QUESTIONS AND 100%
VERIFIED ANSWERS. LATEST 2025/2026 UPDATE
,ATI RN NUTRITION PROCTORED EXAM STUDY GUIDE
1. A nurse in an acute care facility is planning care for a client who has chosen to
follow Islamic dietary laws during Ramadan. Which of the following actions
should the nurse plan to take?
a. Provide a snack for the client after sunset
i. Rationale: during Ramadan, pt following Islamic dietary laws eat
meals before dawn and after sunset.
2. A nurse is creating a plan of care for a client who has mucositis following a
head and neck radiation therapy to treat cancer. Which of the following
interventions should the nurse include in the plan? a.
Increase fluid intake to 2 L per day
i. Rationale: promotes hydration and peristalsis
3. A nurse is providing discharge teaching to a postpartum client about breast
milk use and storage. Which of the following statements should the nurse
make?
a. “You cannot place thawed breast milk back in the freezer”
i. Rationale: The nurse should instruct the client that completely
thawed breast milk can be stored in the refrigerator but must be
used within 24 hr. Breast milk that has been previously frozen
should not be refrozen once it has thawed completely. Thawing
creates a possibility for bacterial growth and causes a decrease in
antibacterial activity, which destroys antibodies in the milk.
4. A nurse is caring for a client who adheres to a kosher diet. Which of the
following food choices would be appropriate for this client?
a. Vegetable salad with cheese
i. Rationale: Clients who adhere to a kosher diet can eat dairy
products combined with non-meat products at the same meal.
5. A community health nurse is planning to teach a class about weight
management for cardiovascular health. Which of the following statements
should the nurse plan to include?
a. “Plan to lose weight gradually at ½ to 1 pound per week”
i. Rationale: The nurse should inform the participants that losing
0.23 to 0.45 kg (0.5 to 1 lb) per week is a healthy and attainable
weight-loss goal. Setting realistic goals for weight loss is an
important element of success. Trying to lose weight too quickly
places clients at risk for nutritional deficiencies and inadequate
energy, which can lead to frustration and defeat
,ATI RN NUTRITION PROCTORED EXAM STUDY GUIDE
6. A client is experiencing anorexia related to cancer treatment. Which of the
following interventions should the nurse implement to increase the client's
nutritional intake?
a. Add extra calories & protein to every meal
i. Rationale: Adding extra calories and protein to every meal will
increase the client's nutritional intake.
, ATI RN NUTRITION PROCTORED EXAM STUDY GUIDE
7. A nurse is teaching about nutritional requirements for a client who is
starting a vegetarian diet. Which of the following information should the
nurse include in the teaching?
a. Include two servings per day of nuts when on a vegetarian diet
i. Rationale: The nurse should instruct the client to eat two
servings of nuts or flaxseed per day to receive the daily
requirement of omega-3 fatty acids. 8.
A nurse is teaching a female client about a healthy diet to control hypertension.
Which of the following client statements indicates an understanding of the
teaching?
a. “I will eat four servings of unsalted nuts per week”
i. Rationale: Female clients should consume four to five servings of
unsalted nuts, seeds, or legumes per week for a heart-healthy
diet.
