ATI NUTRITION PROCTORED RETAKE
2019 EXAM STUDY GUIDE
ATI NUTRITION PROCTORED
RETAKE 2019 EXAM STUDY
GUIDE. GRADED A+.
QUESTIONS AND 100%
VERIFIED ANSWERS. LATEST
2025/2026 UPDATE
1. A nurse is assessing a client who is receiving total parental nutrition the
nurse should identify which of the following findings as an adverse effect of
TPN?
- Weight gain of 1.5 kg per day
2. A nurse is teaching a family of a school age child who is obese about the
complications of childhood obesity. Which of the following complications
should the nurse include in the teaching?
- Hypertension
3. A nurse is reviewing the laboratory values of an older adult client. The
nurse should identify which of the following findings as an indication of
malnutrition?
- Prealbumin 10
4. A nurse is providing teaching to a client about high fiber food. Which of the
following foods should the nurse include as containing the highest amount
of fiber?
- 1 med apple with peal
, ATI NUTRITION PROCTORED RETAKE
2019 EXAM STUDY GUIDE
5. A nurse is teaching an in service about manifestations of hypoglycemia to a
group of newly licensed nurses. Which of the following should the nurse
include in the teaching?
- Blurred vision
6. A nurse is providing breakfast for a client who as celiac disease. Which of
the following meals should the nurse select?
2019 EXAM STUDY GUIDE
ATI NUTRITION PROCTORED
RETAKE 2019 EXAM STUDY
GUIDE. GRADED A+.
QUESTIONS AND 100%
VERIFIED ANSWERS. LATEST
2025/2026 UPDATE
1. A nurse is assessing a client who is receiving total parental nutrition the
nurse should identify which of the following findings as an adverse effect of
TPN?
- Weight gain of 1.5 kg per day
2. A nurse is teaching a family of a school age child who is obese about the
complications of childhood obesity. Which of the following complications
should the nurse include in the teaching?
- Hypertension
3. A nurse is reviewing the laboratory values of an older adult client. The
nurse should identify which of the following findings as an indication of
malnutrition?
- Prealbumin 10
4. A nurse is providing teaching to a client about high fiber food. Which of the
following foods should the nurse include as containing the highest amount
of fiber?
- 1 med apple with peal
, ATI NUTRITION PROCTORED RETAKE
2019 EXAM STUDY GUIDE
5. A nurse is teaching an in service about manifestations of hypoglycemia to a
group of newly licensed nurses. Which of the following should the nurse
include in the teaching?
- Blurred vision
6. A nurse is providing breakfast for a client who as celiac disease. Which of
the following meals should the nurse select?
