Outback Steakhouse 2024/2025 Update
Menu Study Guide Exam with Complete
Solutioms
What are three signature Aussie-Tizers? - ✔✔Bloomin' Onion, cheese fries,
coconut shrimp, GSB
What Aussie-Tizer would you suggest to guests that have never dined at
Outback? - ✔✔Bloomin Onion
Soups (excluding French Onion) are available in what two sizes? - ✔✔Cup
or bowl
Aussie Crunch refers to what ingredient in the Blue Cheese Pecan
Chopped Salad? - ✔✔Crispy noodles
Which soups and salads are premium (have an uncharge)? - ✔✔French
onion, blue cheese chop salad, & clam chowder (regional)
List all of the salad dressings (by abbreviation) - ✔✔Ranch (R), Thousand
Island (1000), Mustard Vinaigrette (MV), Honey Mustard (HM), Tangy
, Tomato (T), Blue Cheese Vinaigrette (BCV), Caesar (C), Light Balsamic
Vinaigrette (LBV), Blue Cheese (BC), Oil & Vinegar (O&V)
Victoria' Filet Mignon - ✔✔-The most tender and juicy thick cut.
-6 or 8 oz.
-Seasoned and seared
Outback Center-Cut Sirloin - ✔✔-Center-cut for tenderness. Lean, hearty
and full of flavor.
-6, 8, or 11 oz.
-Seasoned & seared.
Ribeye - ✔✔-Well-marbled, juicy, and savory. Seasoned and seared for
bold flavor.
-12 or 15 oz.
-Seasoned & seared.
Bone-In Natural Cut Ribeye - ✔✔-Bone-in and extra marbled for maximum
tenderness.
-18 oz.
-Char-grilled.
Melbourne Porterhouse - ✔✔-Best of both worlds! Filet tenderloin &
flavorful strip.
Menu Study Guide Exam with Complete
Solutioms
What are three signature Aussie-Tizers? - ✔✔Bloomin' Onion, cheese fries,
coconut shrimp, GSB
What Aussie-Tizer would you suggest to guests that have never dined at
Outback? - ✔✔Bloomin Onion
Soups (excluding French Onion) are available in what two sizes? - ✔✔Cup
or bowl
Aussie Crunch refers to what ingredient in the Blue Cheese Pecan
Chopped Salad? - ✔✔Crispy noodles
Which soups and salads are premium (have an uncharge)? - ✔✔French
onion, blue cheese chop salad, & clam chowder (regional)
List all of the salad dressings (by abbreviation) - ✔✔Ranch (R), Thousand
Island (1000), Mustard Vinaigrette (MV), Honey Mustard (HM), Tangy
, Tomato (T), Blue Cheese Vinaigrette (BCV), Caesar (C), Light Balsamic
Vinaigrette (LBV), Blue Cheese (BC), Oil & Vinegar (O&V)
Victoria' Filet Mignon - ✔✔-The most tender and juicy thick cut.
-6 or 8 oz.
-Seasoned and seared
Outback Center-Cut Sirloin - ✔✔-Center-cut for tenderness. Lean, hearty
and full of flavor.
-6, 8, or 11 oz.
-Seasoned & seared.
Ribeye - ✔✔-Well-marbled, juicy, and savory. Seasoned and seared for
bold flavor.
-12 or 15 oz.
-Seasoned & seared.
Bone-In Natural Cut Ribeye - ✔✔-Bone-in and extra marbled for maximum
tenderness.
-18 oz.
-Char-grilled.
Melbourne Porterhouse - ✔✔-Best of both worlds! Filet tenderloin &
flavorful strip.
