Examen
STRAIGHTERLINE BIO250L Lab 8 Industrial Microbiology 2022
- Grado
- Institución
1. Make a graph of the pH changes over the course of the experiment. How does the pH change at each step? Why? Yogurt shapes when microscopic organisms age the milk sugar, known as lactose, into lactic corrosive. The lactic corrosive makes the milk more acidic (lower pH) making the proteins coag...
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