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Summary IB Environmental Systems and Societies (ESS) - Topic 4. Water And Aquatic Food Production Systems And Societies
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The following document contains summarised notes taken on Topic 4. Water and aquatic food production systems and societies This includes: 4.1 Introduction to water systems, 4.2 Access to fresh water, 4.3 Aquatic food production systems and 4.4 Water pollution. The use of colourful images, graphs, c...
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