Hogeschool Zuyd (HZ)
¿Busca notas de estudio en Hogeschool Zuyd (HZ)? En Stuvia encontrará más de [*DOCUMENTOS*] resúmenes, notas de estudio y otros recursos de estudio para todos los cursos en Hogeschool Zuyd (HZ).
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5.372
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246
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347
Cursos @ Hogeschool Zuyd (HZ)
Notas disponibles para los siguientes cursos en Hogeschool Zuyd (HZ)
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Marketing 106
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Spaans 48
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Performance Management 25
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Fysiologie 20
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Blok 3 Anatomie 19Anatomie
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Basisboek facility management 13
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Online Marketing Okt3010 13Okt3010
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Goederenrecht GR 12GR
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Human Resources Accounting 12
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Praktisch Sales- en accountmanagement 9
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Financiering 9
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Bloktoets 2.3 Performance Management 8
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Service Design Thinking 8
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Kennismaken met Lean PMLEAN 7PMLEAN
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Business Research Methods 6
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Juridische Aspecten 5
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Marketing en nieuwe media 4
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Strategische International Marketing 3
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Blok 3.3 service design 3
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Afstuderen handelen 3
Libros populares Hogeschool Zuyd (HZ)
Las notas están disponibles para estos manuales populares en Hogeschool Zuyd (HZ)
Bronis Verhage • ISBN 9789001886868
Rienk Stuive • ISBN 9789001898977
Frits Kluijtmans • ISBN 9789001878269
Alexander Osterwalder, Yves Pigneur • ISBN 9789462760158
Roel Grit • ISBN 9789001809645
Boris Blumberg, Donald R. Cooper • ISBN 9780077157487
Mijna Hadders-Algra, Karel Maathuis • ISBN 9789023250807
W.J. Broerse, D.J.J. Heslinga • ISBN 9789001889319
Jan Wijnand Hoek, Mariël Koopmans • ISBN 9789089539984
ISBN 9789462153639
David K. Hayes, Allisha A. Miller • ISBN 9780470393086
ISBN 9789036814508
Neil Webers • ISBN 9789052617688
Aubrey C. Daniels, David Daniels • ISBN 9781259644900
Bernard Drion, Hester van Sprang • ISBN 9789001868833
Jan Wijnand Hoek, Mariël Koopmans • ISBN 9789024438006
Marylse In \'t Veld, Bé Slatius • ISBN 9789001850890
Theo van Houten • ISBN 9789001895716
J.T.E. de Jong, J a M Kerstens • ISBN 9789031349654
Sjors van Leeuwen, Sjoerd Van Leeuwen • ISBN 9789462200982
Jan-Hein Tempelman, Rijk Schildmeijer • ISBN 9789082102611
Estudios @ Hogeschool Zuyd (HZ)
Notas disponibles para los estudios siguiente en Hogeschool Zuyd (HZ)
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Accountancy 166
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Accountancy en bedrijfseconomie 138
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Anesthesiemedewerker 4
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Applied Science 46
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Bedrijfseconomie 120
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Beeldende Kunst 3
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Biologie en Medisch Laboratoriumonderzoek 13
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Biometrie 15
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Bouwkunde 2
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Build Environment 6
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Business studies 89
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Business studies / people and business management 56
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Catering 1
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Chemie 9
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Commercieel Management 97
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Commerciële Economie 103
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Commerciële Marketing 3
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Communication 6
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Communication & multimediadesign 5
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Creatieve Therapie 2
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Docent Beeldende Kunst en Vormgeving 1
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Elektrotechnieken 1
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Engineering 3
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Ergotherapie 22
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European Studies 128
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Facility and Real Estate Management 1
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Facility Management 804
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Finance And Control 30
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Fysiotherapie 481
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Gezondheidswetenschappen 1
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HBO recht 177
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HBO verpleegkunde 437
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HBO verpleegkunde deeltijd 4
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Hbo verpleegkunde technische stroom 13
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HMSM 4
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Hoger Hotelonderwijs 345
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Hogere Juridische Opleiding 329
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Hotelmanagement school 39
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ICT 60
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International Business 7
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International Business Administration 249
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Lerarenopleiding Basisonderwijs / PABO 6
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Logopedie 29
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Maatschappelijk werk en dienstverlening 1
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Minor Eventmanagement 3
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Oriëntaalse Talen en Communicatie 57
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Pabo 13
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People and Business Management 519
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People and Business Management / Business Studies 2
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Personeel en Arbeid 9
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Pre-master International Business 11
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Premaster 2
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Premaster Zuyd 4
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Psychologie, angststoornissen 1
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Sittard 18
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Social Work 350
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Statistiek 1
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T-stroom 1
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Technische Bedrijfskunde 33
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Technische Verpleegkunde 50
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Vaktherapie 1
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Verloskunde 177
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Vertaalacademie 54
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Werktuigbouwkunde 8
Últimos notas y resúmenes Hogeschool Zuyd (HZ)
This summary explains the current situation of governance in the EU: recognise the difference of competence between the EU, national, and local governments and can list in which policy areas the EU has full competence, shared competence with the MSs and for which policy areas the MSs have full competence.
- Resumen
- • 19 páginas's •
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Hogeschool Zuyd•1.2 Cooperation in the EU
Vista previa 3 fuera de 19 páginas
This summary explains the current situation of governance in the EU: recognise the difference of competence between the EU, national, and local governments and can list in which policy areas the EU has full competence, shared competence with the MSs and for which policy areas the MSs have full competence.
A report about the pro's and con's about working in groups.
- Ensayo
- • 18 páginas's •
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Hogeschool Zuyd•Management
Vista previa 3 fuera de 18 páginas
A report about the pro's and con's about working in groups.
This is a summary which will tell and learn you everything about tea.
- Resumen
- • 4 páginas's •
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Hogeschool Zuyd•Gastronomie
Vista previa 1 fuera de 4 páginas
This is a summary which will tell and learn you everything about tea.
This is a summary which gives you a clear vision about chapters 2 till 14 of the book; Intercultural Skills.
- Book
- Resumen
- • 16 páginas's •
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Hogeschool Zuyd•M4: Intercultural Hospitality
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Intercultural Skills for International Business and International Relations • Paul Verluyten• ISBN 9789463441834
Vista previa 3 fuera de 16 páginas
This is a summary which gives you a clear vision about chapters 2 till 14 of the book; Intercultural Skills.
This is a summary about chapter 2 and 16 of the book; Organizational Behaviour
- Book
- Resumen
- • 12 páginas's •
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Hogeschool Zuyd•M4: Intercultural Hospitality
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Organizational Behaviour • Stephen P. Robbins, Timothy Campbell• ISBN 9781292016559
Vista previa 2 fuera de 12 páginas
This is a summary about chapter 2 and 16 of the book; Organizational Behaviour
- HC gynaecologie- voortplanting en fertiliteit - Gynaecologie- sectio Caesarea - Prikaccidenten - Hypothermie- begrippenkader- anatomie/fysiologie- preventie/bestrijding/complicaties - infectieziekten- algemene richtlijnen- specifiek OK gerelateerde infectieziekten - Ketenzorg- begrippenkader-voorbeelden- specifieke voorbeelden gerelateerd aan operatieve zorg - belangrijke punten na aanleiding van toets nabespreking
- Package deal
- Resumen
- • 20 páginas's •
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Hogeschool Zuyd•Anatomie & Fysiologie
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Samenvattingen cognitieve toets T-stroom module 5 en 6• Porgwenpeeters1
Vista previa 3 fuera de 20 páginas
- HC gynaecologie- voortplanting en fertiliteit - Gynaecologie- sectio Caesarea - Prikaccidenten - Hypothermie- begrippenkader- anatomie/fysiologie- preventie/bestrijding/complicaties - infectieziekten- algemene richtlijnen- specifiek OK gerelateerde infectieziekten - Ketenzorg- begrippenkader-voorbeelden- specifieke voorbeelden gerelateerd aan operatieve zorg - belangrijke punten na aanleiding van toets nabespreking
All questions you should study for a good understanding of your report and to get a good grade for your oral.
- Resumen
- • 6 páginas's •
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Hogeschool Zuyd•M3: Innovative Hopitality
Vista previa 2 fuera de 6 páginas
All questions you should study for a good understanding of your report and to get a good grade for your oral.
Everything that has to be studied for written of module 4 is in this document. The book and presentations are covered
- Book
- Resumen
- • 44 páginas's •
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Hogeschool Zuyd•M4: Intercultural Hospitality
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Intercultural Skills for International Business and International Relations • Paul Verluyten• ISBN 9789463441834
Vista previa 4 fuera de 44 páginas
Everything that has to be studied for written of module 4 is in this document. The book and presentations are covered
All the important Products are displayed with a picture and if needed where it comes from, seasonality and prices
- Resumen
- • 17 páginas's •
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Hogeschool Zuyd•Gastronomie
Vista previa 3 fuera de 17 páginas
All the important Products are displayed with a picture and if needed where it comes from, seasonality and prices
This document is a summary of all the lessons of Gastronomic Hospitality module. The first four chapters of " The Essence of Gastronomy " are summarized, these are the most important ones according to teachers.
- Book
- Resumen
- • 44 páginas's •
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Hogeschool Zuyd•Gastronomie
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The Essence of Gastronomy • Peter Klosse• ISBN 9781482216769
Vista previa 4 fuera de 44 páginas
This document is a summary of all the lessons of Gastronomic Hospitality module. The first four chapters of " The Essence of Gastronomy " are summarized, these are the most important ones according to teachers.