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Test Bank Nutritional Foundations and Clinical Applications A Nursing Approach 8th Edition by Michele Grodner, Sylvia EscottStump, Suzanne Dorner|1-20 Chapter |ISBN: 978-1 Table Of Contents: Chapter 01: Wellness Nutrition Chapter 02: Personal and Community Nutrition Chapter 02: Personal and Community Nutrition Chapter 04: Carbohydrates Chapter 05: Fats Chapter 06: Protein Chapter 07: Vitamins Chapter 08: Water and Minerals Chapter 09: Energy, Weight, and Fitness Chapter 10: Nutrition Across the ...

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Chapter 1 1. The nurse is caring for four clients on a medical–surgical unit. Which client should the nurse see initially? 1. A client admitted with hepatitis A who has had severe diarrhea for the last 24 hours 2. A client admitted with pneumonia who is has small amounts of yellow productive sputum 3. A client admitted with fever of unknown origin (FUO) who has been without fever for the last 48 hours 4. A client admitted with a wound infection whose WBC is 8,500 mm3 Answer: 1 Rat...

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