communication in science

University of KwaZulu-Natal (UKZN)

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Factors that contribute towards microbial growth in food .
Other • 4 pages • 2021

Scientific report about the factors that contribute towards microbial growth in food. This is meant to be a guide towards writing your own report. Resources used include: Alimi, B. A.2016.Risk factors in street food practice in developing countries: A review. Journal of Food Science and Human Wellness, pp .141-148. Gravani. 2012. Cornell University. Department of Food, Nutrition, and Packaging Science, Clemson University. Mathur, A., Joshi, A., Harwani, D.2004. Microbial Contamination of Raw ...