Human Nutrition

TABLE OF CONTENTS 1 Introduction to Nutritional Assessment 2 Standards for Nutrient Intake 3 Measuring Diet 4 National Dietary and Nutrition Surveys 5 Computerized Dietary Analysis Systems 6 Anthropometry 7 Assessment of the Hospitalized Patient 8 Nutritional Assessment in Disease Prevention 9 Biochemical Assessment of Nutritional Status 10 Clinical Assessment of Nutritional Status 11 Counseling Theory and Technique

Lutz’s NutritioN and Diet Therapy, 7th Edition, Erin E. Mazur, Nancy A. Litch

1) Work is defined as A) the ability to transform energy from one state to another. B) the ability to utilize oxygen. C) the product of force times distance. D) the product of distance times power output. Question Details Accessibility : Keyboard Navigation Difficulty : Easy 2) Power is defined as A) the ability to perform work. B) work divided by the amount of time required to perform the work. C) the product of work times force (Work × force). D) the product of force times distanc...

1. What characteristics does a scientific hypothesis have? Select the TWO answers that are correct. A) The hypothesis is something that can be tested. B) The hypothesis contains a supernatural element. C) The hypothesis could be proven false. D) The hypothesis is based on an opinion. E) The hypothesis has already been proven correct. 2. Which example describes the set-up of a controlled experiment? A) Ten subjects receive a new drug and another ten subjects receive a sugar pill. B) Twen...

Package Title: Test Bank Course Title: grosvenor4e Chapter Number: 01 Question Type: Multiple Choice 1) Which of the following is the best definition of essential nutrients? a) Nutrients a person must consume to build muscle b) Nutrients a person must consume in the diet to maintain health c) Nutrients that should be taken as supplements d) Nutrients that are provided by animal foods only Answer: b Difficulty: Easy Learning Objective 1: 1.1 Describe the nutrients found in foods and th...

TABLE OF CONTENTS PART 1: Nutrition in Today’s World 1. Understanding Nutrition as the Foundation for General and Oral Health in the 21st Century – Carole A. Palmer 2. What Is an Adequate Diet? – Carole A. Palmer 3. Energy Balance and Weight Control – Linda D. Boyd PART 2: The Nutrients 4. Carbohydrates – Linda D. Boyd 5. Protein for Systemic and Oral Health: Meeting Needs in a Multicultural World – Carole A. Palmer 6. Lipids in Health and Disease – Linda D. Boyd 7. The ...

Multiple Choice 1. Which of the following is a systematic problem-solving method that dietitians use criticalthinking skills to make evidence-based decisions addressing the nutrition-related problems of their patients? A. Nutritional assessment B. Nutritional screening C. The nutrition care process D. Nutrition monitoring Ans: C 2. Which of the following is the first step in the Nutrition Care Process? A. Nutrition monitoring and evaluation B. Nutrition assessment C. Nutrition diagnos...

1. Which statement about nutrition’s role in a person’s life is FALSE? a. Nutrition is the science of the nutrients in foods and their actions within the body. b. Nutrition is the study of human behaviors related to food and eating. c. Careless food choices can contribute to chronic disease. d. Chronic diseases progress slowly. e. A diet is defined as a restrictive food plan designed for weight loss. ANSWER: e 2. Treyvon eats strawberries more than any other food. Based on what you’...

1) Work is defined as A) the ability to transform energy from one state to another. B) the ability to utilize oxygen. C) the product of force times distance. D) the product of distance times power output. Question Details Accessibility : Keyboard Navigation Difficulty : Easy 2) Power is defined as A) the ability to perform work. B) work divided by the amount of time required to perform the work. C) the product of work times force (Work × force). D) the product of force times distanc...

Chapter 1. Nutrition in Human Health MULTIPLE CHOICE 1. A nurse is leading a seminar with middle school students on healthy food choices at the community health center every Tuesday. The nurse knows that the seminar is a form of: 1. Secondary prevention 2. Primary prevention 3. Tertiary prevention 4. Complication prevention ANS: 2 Chapter: Chapter 1, Nutrition in Human Health Objective: A. Describe the relationship between nutrition and health. Page: 3 Heading: The Language of Nutrit...