ATI NUTRITION PROCTORED .

Chamberlain College of Nursing

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ATI Nutrition Proctored Exam Questions And Answers
  • ATI Nutrition Proctored Exam Questions And Answers

  • Exam (elaborations) • 12 pages • 2023
  • ATI Nutrition Proctored Exam Questions And Answers Energy-yielding - ANS Carbs, fats, & proteins Carbs main function - ANS Provide energy 130g/day is the minimum amount 45-65% of calories 4cal/g of energy Monosaccharides - ANS Simple carbs such as glucose & fructose Disaccharides - ANS Simple carbs such as sucrose and lactose Polysaccharides - ANS Complex such as starches, fiber & glycogen Proteins - ANS Provided by plant and animal sources 9 amino acids Aids in...
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ATI Nutrition Proctor Study Guide Review
  • ATI Nutrition Proctor Study Guide Review

  • Exam (elaborations) • 13 pages • 2023
  • ATI Nutrition Proctor Study Guide Review How many calories do carbs provide? - ANS 4 cal/g How many calories do fats provide? - ANS 9 cal/g How many calories do proteins provide? - ANS 4 cal/g Glucose - ANS 70-115 Albumin - ANS 3.5-5.0 Prealbumin - ANS 15-36 Protein - ANS 6-8 Sodium - ANS 135-145 Potassium - ANS 3.5-5.0 Calcium - ANS 9.0-10.5 Magnesium - ANS 1.3-2.1 Platelets - ANS 150,000-400,000 Hemoglobin - ANS 12-18 Hematocr...
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ATI NUTRITION PROCTORED 2020/2021 FOCUSED REVIEW GUIDE
  • ATI NUTRITION PROCTORED 2020/2021 FOCUSED REVIEW GUIDE

  • Exam (elaborations) • 13 pages • 2021
  • Carbohydrate, protein and fat 3 main nutrients. Carbs: 45-65% of daily calories function: energy, regulate fat, cardiac and cns system, protein metabolism. Glycogen: stored carb in the liver and muscle and it release between the meals to regulate the Blood glucose level. Carbs 4 calories per gram per energy * Fiber intake 25gr women, for M 38gr per day * Protein 10-35% daily calories, 0.8 gr per kg body weight, tissue building, immune function, neutral nitrogen balance. Wound healing is im...
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ATI NUTRITION PROCTORED 2020/2021 FOCUSED REVIEW GUIDE
  • ATI NUTRITION PROCTORED 2020/2021 FOCUSED REVIEW GUIDE

  • Exam (elaborations) • 13 pages • 2021
  • Carbohydrate, protein and fat 3 main nutrients. Carbs: 45-65% of daily calories function: energy, regulate fat, cardiac and cns system, protein metabolism. Glycogen: stored carb in the liver and muscle and it release between the meals to regulate the Blood glucose level. Carbs 4 calories per gram per energy * Fiber intake 25gr women, for M 38gr per day * Protein 10-35% daily calories, 0.8 gr per kg body weight, tissue building, immune function, neutral nitrogen balance. Wound healing is im...
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  • R404,81
  • + learn more