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WRITTEN PORTION OF HCA 201B
B B B B
FINAL EXAM QUESTIONS WITH
B B B B
CORRECT ANSWERS
B B
2025/2026
This exam contains:
B B
❖ QUESTIONS BAND BANSWERS
❖ A+ BGUARANTEED BPASS
❖ MULTIPLE-CHOICE B (A-D)
❖ EACH BQUESTIONS BINCLUDE BTHE BCORRECT BANSWERS
❖ VERIFIED BEXPERT BEXPLANATION
, Risk BFactors Bfor BHypertension B- BCORRECT
BANSWER B- BAge. BBlood Bpressure Btends Bto Brise Bwith
Bage
Family B history. B If B a B parent B has B hypertension, B the B adult B child B has B a B greater
B chance B of B developing
•Obesity. BThe Brisk Bincreases Bif Bthe Bexcess Bweight Bis Bstored Baround
Bthe Babdomen. BStress. BRepeated Bexposure Bto Bstress Bmay Braise Bblood
Bpressure Blevels.
• Alcohol. BExcessive B alcohol B consumption B increases B blood B pressure.
Signs Band BSymptoms Bof BMyocardial BInfarction B- BCORRECT BANSWER
B- BSudden, Bsevere Bchest Bpain, Busually Bon Bthe Bleft Bside
• Shortness B of B breath
• Nausea B or B vomiting
• Dizziness
• Perspiration
• Cyanosis B (bluish B lips B and B nail B beds B from B lack B of B oxygen B in B the B blood)
• Cold B and B clammy B skin
Signs B and B symptoms B of B CHF(congestive B heart B failure) B - B CORRECT B ANSWER B -
·Shortness B of B breath B (dyspnea)
· Fatigue B and B weaknes
· Swelling B (edema)
·Rapid B or B irregular B heartbeat
· Reduced B ability B to B exercise
Respiratory B System B Disorders, B who B is B most B at B risk B - B CORRECT B ANSWER B -
• People B 65 B years B of B age B and B older
• Residents B of B long-term B care B facilities
• People B who B have B chronic B diseases
• Caregivers B and B people B who B live B with B someone B in B a B high-risk B group
Supporting Ba BClient BWho BIs BLiving BWith BHIV Bor BAIDS B- BCORRECT
BANSWER B- BListen. BBeing Bdiagnosed Bwith BHIV Bis Blife-
changing B news. B Listen B to B the B client B and B offer B support B and B reassure B them
• Encourage B the B client B to B adhere B to B their B medication B regimen.
• Encourage B healthy B practices. B Encourage B the B client B to B eat B nutrient-
rich B foods B that B follow B recommendations B from B Canada's B Food B Guide B (2019).
WRITTEN PORTION OF HCA 201B
B B B B
FINAL EXAM QUESTIONS WITH
B B B B
CORRECT ANSWERS
B B
2025/2026
This exam contains:
B B
❖ QUESTIONS BAND BANSWERS
❖ A+ BGUARANTEED BPASS
❖ MULTIPLE-CHOICE B (A-D)
❖ EACH BQUESTIONS BINCLUDE BTHE BCORRECT BANSWERS
❖ VERIFIED BEXPERT BEXPLANATION
, Risk BFactors Bfor BHypertension B- BCORRECT
BANSWER B- BAge. BBlood Bpressure Btends Bto Brise Bwith
Bage
Family B history. B If B a B parent B has B hypertension, B the B adult B child B has B a B greater
B chance B of B developing
•Obesity. BThe Brisk Bincreases Bif Bthe Bexcess Bweight Bis Bstored Baround
Bthe Babdomen. BStress. BRepeated Bexposure Bto Bstress Bmay Braise Bblood
Bpressure Blevels.
• Alcohol. BExcessive B alcohol B consumption B increases B blood B pressure.
Signs Band BSymptoms Bof BMyocardial BInfarction B- BCORRECT BANSWER
B- BSudden, Bsevere Bchest Bpain, Busually Bon Bthe Bleft Bside
• Shortness B of B breath
• Nausea B or B vomiting
• Dizziness
• Perspiration
• Cyanosis B (bluish B lips B and B nail B beds B from B lack B of B oxygen B in B the B blood)
• Cold B and B clammy B skin
Signs B and B symptoms B of B CHF(congestive B heart B failure) B - B CORRECT B ANSWER B -
·Shortness B of B breath B (dyspnea)
· Fatigue B and B weaknes
· Swelling B (edema)
·Rapid B or B irregular B heartbeat
· Reduced B ability B to B exercise
Respiratory B System B Disorders, B who B is B most B at B risk B - B CORRECT B ANSWER B -
• People B 65 B years B of B age B and B older
• Residents B of B long-term B care B facilities
• People B who B have B chronic B diseases
• Caregivers B and B people B who B live B with B someone B in B a B high-risk B group
Supporting Ba BClient BWho BIs BLiving BWith BHIV Bor BAIDS B- BCORRECT
BANSWER B- BListen. BBeing Bdiagnosed Bwith BHIV Bis Blife-
changing B news. B Listen B to B the B client B and B offer B support B and B reassure B them
• Encourage B the B client B to B adhere B to B their B medication B regimen.
• Encourage B healthy B practices. B Encourage B the B client B to B eat B nutrient-
rich B foods B that B follow B recommendations B from B Canada's B Food B Guide B (2019).
