NUTR 400 UNH (LATEST UPDATE) REAL QUESTIONS AND
VERIFIED ANSWERS | 100% CORRECT |ALREADY GRADED
A+
What percent of the world does NOT have sufficient food supply?
Ans✓✓✓11%
What is a food borne illness? Ans✓✓✓Sickness associated with food
borne microorganisms
Affects 76 million Americans per year
Often occur after the food is purchased by the consumer
What can cause a food borne illness? Ans✓✓✓Bacteria, viruses... less
common = parasites, prions, toxins
Food preservation Ans✓✓✓Slow food spoilage by decreasing
microorganisms growth
EX: Increase heat, decrease water, irradiation, food additives
Food technology Ans✓✓✓Traditional agriculture vs. modern
biotechnology
GMOs Ans✓✓✓Genetically modified organisms
Organic Ans✓✓✓Agriculture products grown & processed
, Does NOT use chemicals, genetic modification, or irradiation
MyPlate is designed for... Ans✓✓✓the general public
Dietary Guidelines for Americans is designed for... Ans✓✓✓health
professionals
What are the principal factors related to food insecurity?
Ans✓✓✓Poverty, war, natural disasters
Food security Ans✓✓✓Condition where people are able to obtain the
sufficient amounts of nutritious food for an active, healthy lifestyle
Food insecurity Ans✓✓✓When people do not have adequate physical,
social, or economic access to food
What are the 5 dietary guidelines? Ans✓✓✓1.Follow a healthy eating
pattern across the lifespan
2.Focus on variety, nutrient density, and amount
3.Limit calories from added sugars, saturated fats, and sodium
4.Shift to healthier food/drink choices
5.Support healthy eating patterns for all
What does ABCDE stand for? Ans✓✓✓A- Anthropometric
VERIFIED ANSWERS | 100% CORRECT |ALREADY GRADED
A+
What percent of the world does NOT have sufficient food supply?
Ans✓✓✓11%
What is a food borne illness? Ans✓✓✓Sickness associated with food
borne microorganisms
Affects 76 million Americans per year
Often occur after the food is purchased by the consumer
What can cause a food borne illness? Ans✓✓✓Bacteria, viruses... less
common = parasites, prions, toxins
Food preservation Ans✓✓✓Slow food spoilage by decreasing
microorganisms growth
EX: Increase heat, decrease water, irradiation, food additives
Food technology Ans✓✓✓Traditional agriculture vs. modern
biotechnology
GMOs Ans✓✓✓Genetically modified organisms
Organic Ans✓✓✓Agriculture products grown & processed
, Does NOT use chemicals, genetic modification, or irradiation
MyPlate is designed for... Ans✓✓✓the general public
Dietary Guidelines for Americans is designed for... Ans✓✓✓health
professionals
What are the principal factors related to food insecurity?
Ans✓✓✓Poverty, war, natural disasters
Food security Ans✓✓✓Condition where people are able to obtain the
sufficient amounts of nutritious food for an active, healthy lifestyle
Food insecurity Ans✓✓✓When people do not have adequate physical,
social, or economic access to food
What are the 5 dietary guidelines? Ans✓✓✓1.Follow a healthy eating
pattern across the lifespan
2.Focus on variety, nutrient density, and amount
3.Limit calories from added sugars, saturated fats, and sodium
4.Shift to healthier food/drink choices
5.Support healthy eating patterns for all
What does ABCDE stand for? Ans✓✓✓A- Anthropometric
