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WSET Diploma D1 Updated Exam |(Latest 2026 Update) Complete Questions and Guide Answers, 100% Verified Graded A+

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WSET Diploma D1 Updated Exam |(Latest 2026 Update) Complete Questions and Guide Answers, 100% Verified Graded A+ Master the WSET Level 4 D1 Exam with this comprehensive, exam-focused PDF resource. This guide includes realistic practice questions, verified answers, and essential high-yield topics, carefully curated for Wine & Spirit Education Trust (WSET) Level 4 Diploma D1 candidates. Ideal for wine professionals, sommeliers, and wine enthusiasts, this instant PDF download allows efficient revision, targeted study, and confidence-building before your exam. Focus on viticulture principles, grape varieties, regional wine styles, production techniques, and tasting evaluation to achieve top performance on the D1 assessment. WSET Diploma D1 exam PDF, WSET D1 updated exam, WSET Level 4 D1 study guide, Level 4 wine exam preparation, WSET D1 practice questions, verified D1 answers PDF, WSET Level 4 wine and spirits exam, D1 viticulture and grape varieties guide, advanced wine exam prep, WSET Diploma D1 instant download, wine production and tasting study, WSET D1 regional wine styles guide, WSET Level 4 diploma exam questions, WSET D1 market and production study, wine education Level 4 exam prep

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Uploaded on
December 16, 2025
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Written in
2025/2026
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WSET Diploma D1 UPDATED Exam
Complete Questions and Guide Answers
100% Verified Graded A+



1. Most important North American grape species

Answer: Vitis labrusca, Vitis riparia, Vitis berlandieri and Vitis rupestris

2. Four main sections of a grape vine

Answer: the main shoots, one-year-old wood, permanent wood and the roots

3. What comprises the canopy of a vine?

Answer: The main shoots and all of their major structures - stem, buds, leaves, lateral shoots, tendrils and

inflorescences/grape bunches

4. What do the main shoots grow from, and when?

Answer: Themainshootsonthevine growin spring from buds retained from the previous year

5. Where are carbohydrates stored in a vine?

Answer: Stems, trunks, roots

6. Define lignify

Answer: Green shoots become woody and rigid, they are then called canes

,7. Where do buds form?

Answer: between the leaf stalk (petiole) and the stem

8. Define the two types of buds

Answer: - Compound buds (form in one growing season and break open the following growing season, producing main

shoots; typically a primary, secondary, and maybe tertiary)- Prompt buds (form and break open same season, form lateral shoots)

- Prompt buds (form and break open same season, form lateral shoots)

9. What is the main function of lateral shoots? When are they desirable/unde- sirable?

Answer: - to allow the plant to carry on growing if the tip of the main shoot has been damaged or eaten

- can provide an additional source of leaves for photosynthesis (useful if the laterals are near the ends of the main shoots)

10. What is second crop?

Answer: Lateral shoots often produce inflorescences, which can be known as a 'second crop'

- Growth of laterals nearer the base of the main shoot can be undesirable as they impede air flow and can shade the fruit too much

11. What is green harvesting?

Answer: Removal of second crop during summer

12. Define one-year-old wood

Answer: the main shoots from the last growing season that were kept at pruning, supports compound buds; cane or

spur

,13. Define permanent wood

Answer: woody parts of the vine that are older than one year, including the trunk

14. where are most roots found?

Answer: top50cm ofsoil

15. what distinguishes PN clone 115?

Answer: low yield, small grapes, good for high quality of red wines

16. what distinguishes PN clone 521?

Answer: high yield, bigger grapes, good for sparkling wine production

17. When is leaf fall and dormancy?

Answer: Nov-March

18. When is budburst?

Answer: March-April

19. When is shoot and leaf growth?

Answer: March-July

20. When is flowering and fruit set?

Answer: May-June

21. When is grape development?

, Answer: June-Oct

22. When is harvest?

Answer: Sept-Oct

23. How does the vine support itself during dormancy?

Answer: starch in the roots, trunk, and branches

24. Below what temp can vines be severly damaged? die?

Answer: -15C, -25C

25. What factors determine the timing of budburst?

Answer: - air temp (>10C)

- soil temp (higher encourages earlier budburst)

- variety

- human factors (e.g. winter pruning late -> later budburst)

26. Why is high continentality good for budburst?

Answer: marked ditterences in temp can result in uniform budburst

27. what determines the vigor of a vine?

Answer: rate of shoot growth

28. when does the fastest rate of shoot growth typically occur?

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