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Fundamentals- Exam 3 Practice Questions WITH DETAILED ANSWERS.pdf

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Fundamentals- Exam 3 Practice Questions WITH DETAILED ANSWERS.pdf

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Fundamentals
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Institution
Fundamentals
Course
Fundamentals

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Uploaded on
November 21, 2025
Number of pages
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Written in
2025/2026
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Fundamentals- Exam 3 Practice
Questions WITH DETAILED ANSWERS
AUnurseUisUcaringUforUaUclientUwhoUisUatUhighUriskUforUaspiration.UWhichUofUtheUfollowingUactionsUs
houldUtheUnurseUtake?U

A.UGiveUtheUclientUthinUliquids

B.UInstructUtheUclientUtoUtuckUherUchinUwhileUswallowing

C.UHaveUtheUclientUuseUaUstraw.U

D.UEncourageUtheUclientUtoUlieUdownUandUrestUafterUmealsU-UCORRECTUANSWERSB

exp.)UtuckingUtheUchinUwhenUswallowingUallowsUfoodUtoUpassUdownUtheUesophagusUmoreUeasily



AUnurseUisUpreparingUaUpresentationUaboutUbasicUnutrientsUforUaUgroupUofUhighUschoolUathletes.US
heUshouldUexplainUthatUwhichUofUtheUfollowingUnutrientsUprovideUtheUmostUenergy?

A.UFat

B.UProtein

C.UGlycogen

D.UCarbohydratesU-UCORRECTUANSWERSD

exp.)UcarbohydratesUareUtheUbody'sUgreatestUenergyUsource;UprovidingUenergyUforUcellsUisUtheirUpr
imaryUfunction.UTheyUprovideUglucose,UwhichUburnsUcompletelyUandUefficientlyUwithoutUendUprod
uctsUtoUexcrete.UTheyUareUalsoUaUreadyUsourceUofUenergy,UandUtheyUspareUproteinsUforUdepletion.



AUnurseUisUcaringUforUaUclientUwhoUrequiresUaUlow-
residueUdiet.UTheUnurseUshouldUexpectUtoUseeUwhichUofUtheUfollowingUfoodsUonUtheUclientsUmealUt
ray?U

A.UCookedUbarley

B.UPureedUbroccoli

C.UVanillaUcustard

D.ULentilUsoupU-UCORRECTUANSWERSC

,exp.)UAUlowUresidueUdietUconsistsUofUfoodsUthatUareUlowUinUfiberUandUeasyUtoUdigest.UDairyUproduc
tsUandUeggsUsuchUasUcustardUandUyogurt,UareUappropriate.



AUnurseUisUcaringUforUaUclientUwhoUweighsU80UkgU(176Ulbs)UandU1.6UmU(5Uft,U3UinUtall)UCalculateUherU
bodyUmassUindexU(BMI)UandUdetermineUwhetherUthisUclientsUBMIUindicatesUsheUisUofUaUhealthyUwe
ight,Uoverweight,UorUobese.U-UCORRECTUANSWERSBMIU=UweightU(kg)U/UheightU(m2)

StepU1:UClientsUweightU(kg)UandUheightU(m)U=U80UkgUandU1.6Um

StepU2:U1.6UXU1.6U=U2.56Um2

StepU3:U80/2.56U=U31.25



SoUthisUclientUisUconsideredUobeseU(BMIUoverU30UindicatesUobesity)



AUnurseUinUaUseniorUcenterUisUcounselingUaUgroupUofUolderUadultsUaboutUtheirUnutritionalUneedsUa
ndUconsiderations.UWhichUofUtheUfollowingUinformationUshouldUtheUnurseUinclude?U(SelectUallUtha
tUapply).U

A.UOlderUadultsUareUmoreUproneUtoUdehydrationUthanUyoungerUadultsUare

B.UOlderUadultsUneedUtheUsameUamountUofUmostUvitaminsUandUmineralsUasUyoungerUadultsUdo

C.UManyUolderUmenUandUwomenUneedUcalciumUsupplementation

D.UOlderUadultsUneedUmoreUcaloriesUthanUtheyUdidUwhenUtheyUwereUyounger

E.UOlderUadultsUshouldUconsumeUaUdietUlowUinUcarbohydrates.U-UCORRECTUANSWERSA

exp.)UsensationsUofUthirstUdiminishUwithUage,UleavingUolderUadultsUmoreUproneUtoUdehydration

B

exp.)UrequirementsUforUvitaminsUandUmineralsUdoUnotUchangeUfromUmiddleUtoUolderUadulthood

CU

exp.)UifUolderUadultsUingestUinsufficientUcalciumUinUtheUdiet,UtheUneedUsupplementsUtoUhelpUpreve
ntUboneUdemineralizationU(osteoporosis)

, AUnurseUisUcalculatingUtheUbodyUmassUindexUofUaU35UyearUoldUmaleUpatientUwhoUisUextremelyUobes
e.UTheUpatientsUheightUisU5'6UandUhisUcurrentUweightUisU325Ulbs.UWhatUwouldUtheUnurseUdocument
UasUhisUBMI?U



A.U50.5

B.U52.4

C.U54.5

D.U55.2`U-
UCORRECTUANSWERSBMIU=UweightUinUpoundsU(325)U/UheightUinUinchesU(66)UXUheightUinUinchesU(66


)UXU703U



BMIU=U52.4



AUnurseUisUhelpingUanUoverweightUfemaleUpatientUtoUdeviseUaUmealUplanUtoUloseU2UpoundsUperUwe
ek.UHowUmanyUcaloriesUwouldUtheUpatientUneedUtoUdepleteUperUdayUinUorderUtoUaccomplishUthisUg
oal?

A.U250Ucalories

B.U500Ucalories

C.U750UcaloriesU

D.U1000UcaloriesU-UCORRECTUANSWERSDU

exp.)U1UlbU(0.45Ukg)UofUbodyUfatUequalsUaboutU3.500Ucalories.UTherefore,UtoUgainUorUloseU1UlbU(0.45
Ukg)UinUaUweek,UdailyUcalorieUintakeUshouldUbeUincreaseUorUdecreasedUbyU500UcalsUaUdayUsoUtoUlose


UorUgainU2UlbsUperUweek,UtheUcalorieUintakeUshouldUincreaseUorUdecreaseUbyU1000UcalsUaUday




AUnurseUisUfeedingUanUelderlyUpatientUwhoUhasUdementia.UWhichUinterventionUshouldUtheUnurseUp
erformUtoUfacilitateUthisUprocess?U

A.UStrokeUtheUundersideUofUtheUpatientsUchinUtoUpromoteUswallowing

B.UServeUmealsUinUdifferentUplacesUatUdifferentUtimes

C.UOfferUaUwholeUtrayUofUvariousUfoodsUtoUchooseUfrom

D.UAvoidUbetween-mealUsnacksUtoUensureUhungerUatUmealtimeU-UCORRECTUANSWERSAU
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