TX Food Handlers Review Exam Questions With Correct Answers

TX Food Handlers Review Exam Questions With
Correct Answers

Pesticides |are |harmful |substances |that |must |only |be |handled |by |_________________, |and |
only |when |food |is |carefully |protected. |- |CORRECT |ANSWER✔✔-Licensed |Applicators



A |food |item |that |does |not |need |to |be |cooked |or |has |already |been |cooked |and |ready |to |
served. |- |CORRECT |ANSWER✔✔-Ready |to |Eat



Foods |obtained |from |unsafe |sources |are |_____________ |appropriate |to |serve |to |customers. |- |
CORRECT |ANSWER✔✔-Never



What |is |the |most |important |personal |hygiene |practice? |- |CORRECT |ANSWER✔✔-Washing |your
|hands




Packaged |and |canned |foods |that |are |opened, |rusty |or |damaged |are |not |in |good |condition |and
|should |be |- |CORRECT |ANSWER✔✔-Returned |or |thrown |away




When |you |are |working |with |food, |it |is |key |to |work |quickly |and |in |____________ |batches. |- |
CORRECT |ANSWER✔✔-Small



What |does |PIC |stand |for? |- |CORRECT |ANSWER✔✔-Person |in |Charge



In |order |to |be |properly |cooked |for |safe |eating, |raw |eggs |cooked |for |immediate |service |and |
fish |must |be |heated |to |_______ |for |how |long? |- |CORRECT |ANSWER✔✔-145 |degrees |F |for |3 |
minutes