1
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Cicerone Certified Beer Server Questions
and Answers (100% Correct Answers)
Already Graded A+
Who developed the Cicerone Certification Program?—Ans: Ray
Daniels
The highest Cicerone certification is a "Beer Sommelier"—Ans:
False
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The first level of the Cicerone certification is "Certified Beer
Server"—Ans: True
List the Cicerone Certification Levels—Ans: Certified Beer Serve,
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Certified Cicerone, Master Cicerone
How many questions are included in the first level certification?—
Ans: 60
The Second level certification includes a written exam, short
answer and essay questions.—Ans: True
The necessary ingredients needed to make beer are:—Ans:
Water, Malts, Hops, Yeast
Depending on style, water can make up between 80-90% of
beer.—Ans: True
All water used during the brewing process ends up in the bottle,
can, or keg—Ans: False
Which of these chemicals is NOT found in water naturally?
Calcium, Magnesium, Carbonate, Helium—Ans: Helium
Which country was know for having naturally "hard" water?—Ans:
England
What effect does dark malted barley have on pH levels?—Ans: It
lowers the pH levels
, 2
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What country was known for having naturally "soft" water?—Ans:
Germany
The pH level needed for mashing should be somewhere near—
Ans: 5.1-5.2
"Malts" are considered any grain that can be fermented.—Ans:
True
Malt gives beer its main color and flavor—Ans: True
Malts have the biggest impact on what component of
flavor/taste?—Ans: Sweet
List types of malts used in beer production—Ans: Barely, Corn,
Wheat, Rye, Cereal Grains, Rice
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Malts CANNOT be heated or roasted to change color and flavor
profiles—Ans: False
Malts rank as the most used ingredient in the beer making
Guru01 - Stuvia
process.—Ans: False
Some amount of pale malt is needed in every style of beer.—Ans:
True
To make 5 gallons of beer, what is the recommended amount of
pounds of malts?—Ans: 15 pounds
Degrees Lovibond/SRMs are used to describe beers, what?—Ans:
Color
The higher the number of Lovibond/SRMs, the _______ the beer.—
Ans: Darker
Adjuncts are used to what—Ans: Impact a beers texture, make
beer more brilliant, shorten brewing cycles
The Pacific Northwest (USA) is known for producing quality hops.—
Ans: True
Hops main impact in a beer can be noticed in its—Ans: Aroma
and Taste
Historically, hops were used to replace what mixture of plants and
spices?—Ans: Gruit
For Expert help and assignment solutions, +254707240657
Cicerone Certified Beer Server Questions
and Answers (100% Correct Answers)
Already Graded A+
Who developed the Cicerone Certification Program?—Ans: Ray
Daniels
The highest Cicerone certification is a "Beer Sommelier"—Ans:
False
© 2025 Assignment Expert
The first level of the Cicerone certification is "Certified Beer
Server"—Ans: True
List the Cicerone Certification Levels—Ans: Certified Beer Serve,
Guru01 - Stuvia
Certified Cicerone, Master Cicerone
How many questions are included in the first level certification?—
Ans: 60
The Second level certification includes a written exam, short
answer and essay questions.—Ans: True
The necessary ingredients needed to make beer are:—Ans:
Water, Malts, Hops, Yeast
Depending on style, water can make up between 80-90% of
beer.—Ans: True
All water used during the brewing process ends up in the bottle,
can, or keg—Ans: False
Which of these chemicals is NOT found in water naturally?
Calcium, Magnesium, Carbonate, Helium—Ans: Helium
Which country was know for having naturally "hard" water?—Ans:
England
What effect does dark malted barley have on pH levels?—Ans: It
lowers the pH levels
, 2
For Expert help and assignment solutions, +254707240657
What country was known for having naturally "soft" water?—Ans:
Germany
The pH level needed for mashing should be somewhere near—
Ans: 5.1-5.2
"Malts" are considered any grain that can be fermented.—Ans:
True
Malt gives beer its main color and flavor—Ans: True
Malts have the biggest impact on what component of
flavor/taste?—Ans: Sweet
List types of malts used in beer production—Ans: Barely, Corn,
Wheat, Rye, Cereal Grains, Rice
© 2025 Assignment Expert
Malts CANNOT be heated or roasted to change color and flavor
profiles—Ans: False
Malts rank as the most used ingredient in the beer making
Guru01 - Stuvia
process.—Ans: False
Some amount of pale malt is needed in every style of beer.—Ans:
True
To make 5 gallons of beer, what is the recommended amount of
pounds of malts?—Ans: 15 pounds
Degrees Lovibond/SRMs are used to describe beers, what?—Ans:
Color
The higher the number of Lovibond/SRMs, the _______ the beer.—
Ans: Darker
Adjuncts are used to what—Ans: Impact a beers texture, make
beer more brilliant, shorten brewing cycles
The Pacific Northwest (USA) is known for producing quality hops.—
Ans: True
Hops main impact in a beer can be noticed in its—Ans: Aroma
and Taste
Historically, hops were used to replace what mixture of plants and
spices?—Ans: Gruit
