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MIP2602 EXAM PACK 2025 |Past Papers With Possible Solutions|

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October 12, 2025
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Written in
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MIP2602

EXAM
PACK

2025

, lOMoARcPSD|19139637




UNIVERSITY EXAMINATIONS




Jan/Feb 2025

MIP2602

Mathematics For Intermediate Phase Teachers IV

100 marks
Duration: 3 hours and 30 minutes

EXAMINERS:
FIRST: Dr EG MAKWAKWA
SECOND: Mr GT MPHUTHI


This is a closed-book examination.
This Paper consists of 7 pages. (Annexure A included on page 7).


Instructions

1. Scan or enter the QR code (5e9ed4ff) before you start the exam. (see page 2).
2. Please include your student number on your exam answer script.
3. The exam answer file must be uploaded as a PDF electronic document. Do not password-protect your
PDF file or upload it as a “read only” file. Incorrect file formats and uncollated answer scripts will not
be considered.
4. Answer all three questions in this question paper.
5. Number your answers exactly as the questions are numbered.
6. You may use a non-programmable calculator. Round off your answers to three decimals,
where necessary.
7. Show all your working details (calculations).
8. See Annexure A at the end of the exam paper on how to upload your exam answer file on my Exams.

, lOMoARcPSD|19139637




CONFIDENTIAL MIP2602
Jan/Feb 2025




Page 2 of 7

, lOMoARcPSD|19139637




CONFIDENTIAL MIP2602
Jan/Feb 2025

QUESTION 1
Suppose you are the manager of a fast-food restaurant, and you are analysing sales data from
the past week to better understand customer preferences and sales performance. Your
restaurant offers four main menu items: Fries (chips), Burgers, Hot Dogs, and Fried
Chicken.

Recently, a market research report by Deloitte predicted that burgers would be the most
popular fast-food item, followed by fried chicken, while hot dogs and fries (chips) would
be less popular. You are tasked with analysing your sales data to verify if the results align
with Deloitte's predictions.




Figure 1: The number of items sold for each menu category (Fries, Burgers, Hot Dogs, and
Fried Chicken) during the week.



Note:




; ; ;


Page 3 of 7

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