FOOD MANAGER EXAM (ALL 100% CORRECT ANSWERS) QUESTIONS AND ANSWERS (TEXAS FOOD MANAGER EXAM LEARN2SERVE 360TRAINING) 2025 GRADED TO SCORE A+

FOOD MANAGER EXAM (ALL 100% CORRECT ANSWERS) QUESTIONS AND

ANSWERS (TEXAS FOOD MANAGER EXAM LEARN2SERVE 360TRAINING)

2025 GRADED TO SCORE A+




1. Thawing vvfood vvcan vvbe vvpart vvof vvthe vvcooking vvprocess vvif

…ANS>>> vvcooked vvto vvthe vvrequirements vvof vvthe vvFDA vvfood vvcode

2. Foodborne vvPathogens vveasily vvtransmitted vvthrough vvfood

vv…ANS>>> Salmonella, vvShigella, vvNorovirus, vvE vvColi, vvHepatits vvA, vvClostridium vvBotulinum

3. Salmonella vv- vvCause

v…ANS>>> Can vvbe vvfound vvon vvany vvfood vvitem vvexposed vvto vvanimal vvwaste

4. Salmonella vv- vvInfectionv

v…ANS>>> immediate, vvdevelops vvwithin vv12-72 vvhours vvand vvlasts vv4-7 vvdays

5. Salmonella vv- vvSymptoms vv

…ANS>>> food vvpoisoining

6. Salmonella vv- vvPreventionv

v…ANS>>> avoid vvcross vvcontamination, vvmaintain vvpersonal vvhygiene, vvclean vvworkspaces, vvcook vvfoods vvproperly

7. Shigella vv- vvCause vv

vv vv

,…ANS>>> Pests vvor vvhuman-to-human vvby vvinfected vvfeces. vvShigella vvis vva vvbacteria vvfound vvin vvthe vvdigestive vvtract vvof

vvhumans

8. Shigella vv- vvInfectionv

…ANS>>> develops vvwithin vv2-3 vvdays vvof vvexposure

9. Shigella vv- vvSymptomsvv

…ANS>>> loose, vvwatery vvstool. vvDysentery vvin vvsevere vvcases

10. Shigella vv- vvPreventionvv…ANS>>> may vvspread vvto vvothers vvthrough vvcontaminated vvstool vvup vvto vv4 vvweeks

vvafter vvsymptoms vvhave vvpassed

11. Norovirus vv- vvCause

…ANS>>> vvfood vvitems vvor vvwater vvsources vvcontaminated vvwith vvinfected vvfeces vvor vvfluids

12. Norovirus vv- vvInfection

…ANS>>> vvsudden vvonset, vv1-2 vvdays, vvextremely vvcontagious

13. Norovirus vv- vvSymptoms

…ANS>>> vvgastroenteritis vvor vv"stomach vvflu"

14. Norovirus vv- vvPrevention

…ANS>>> vvcan vvbe vvinfectious vvthree vvdays vv- vvtwo vvweeks vvafter vvrecovery

15. E.Coli vv- vvCause

…ANS>>> vvPoor vvprocessing vvand vvhandling vvof vvfood vvthat vvhas vvbeen vvcontaminated vv(i.e. vvmanure-based vvfertilizers).

vvBacteria vvfound vvin vvdigestive vvtract vvof vvhumans, vvmost vvstrains vvharmless.

16. E. vvColi vv- vvInfectionv

…ANS>>> vdevelops vvwithin vv3-4 vvdays

17. E. vvColi vv- vvSymptoms

vv vv

, …ANS>>> vvbloody vvdiarrhea, vvsevere vvcases vvcause vvblood vvproblems vvand vvkidney vvfailure

18. E. vvColi vv- vvPreventionv

…ANS>>> vproper vvhandling vvand vvcooking vvto vvsafe vvtemperatures, vvproper vvhand vvwashing vvafter vvrestroom,

vvproper vvfruit vvand vvveg vvwashing

19. Hepatitis vvA vv- vvCausev

…ANS>>> vraw vvor vvundercooked vvshellfish vvharvested vvfrom vvpolluted vvwaters, vvother vvinfected vvindivid- vvuals, vvcold vvcuts,

vvfresh vvsqueeze vvjuices, vvraw vvfruits vvand vvveg, vvwater vvcontaminated vvwith vvsewage

20. Hepatitis vvA vv- vvInfectionv

…ANS>>> vsudden vvonset, vvlasts vvless vvthan vvtwo vvmonths

21. Hepatitis vvA vv- vvSymptoms

…ANS>>> vvfever, vvnausea, vvloss vvof vvappetite, vvabdominal vvdiscomfort, vvdark vvurine, vvjaundice

22. Hepatitis vvA vv- vvPrevention

…ANS>>> vvProper vvsanitation, vvpersonal vvhygeine, vvwater vvtreatment vvwith vvchlorination, vvheating vvto vv185 vvdegrees

vvfor vvone vvminute





vv vv