Texas Roadhouse Server Validation UPDATED ACTUAL Questions and
CORRECT Answers
1. Apps combo, fried pickles, cactus blossom, boneless wings, cheese fries, ribs, shrimp,
rattlesnake bites, tater skins, chili
2. salads grilled chicken, chicken caesar, critter, filet
3. sides mashed potatoes, rice, house salad, caesar salad, apple sauce, fries, veggies, corn,
green beans, baked potato, sweet potato, onion/mushrooms
4. sirloin sizes 6,8,11,16
5. steak cooking seared on the flat top woth seasoning, 30 secs on each side, and then grilled to
process the correvt temp, brushed with butter
6. describe ribeye & 10,12,16, bone-in 20, bone-in is the most flavorful, marbling throughout
sizes
7. describe ny strip 12,16, hearty, some marbling throughout, large strip of marbling on the edge
& sizes
8. describe filet & 6, 8, medallions, most tender steak, thick cut
sizes
9. when to butterfly medium well or above
filet
10. how to sell would you like the mushrooms and onions on top or on the side
smother
11. sell a loaded bak- butter sour cream cheese bacon
er
12. rare cool, red center
13. medium rare warm, red center
CORRECT Answers
1. Apps combo, fried pickles, cactus blossom, boneless wings, cheese fries, ribs, shrimp,
rattlesnake bites, tater skins, chili
2. salads grilled chicken, chicken caesar, critter, filet
3. sides mashed potatoes, rice, house salad, caesar salad, apple sauce, fries, veggies, corn,
green beans, baked potato, sweet potato, onion/mushrooms
4. sirloin sizes 6,8,11,16
5. steak cooking seared on the flat top woth seasoning, 30 secs on each side, and then grilled to
process the correvt temp, brushed with butter
6. describe ribeye & 10,12,16, bone-in 20, bone-in is the most flavorful, marbling throughout
sizes
7. describe ny strip 12,16, hearty, some marbling throughout, large strip of marbling on the edge
& sizes
8. describe filet & 6, 8, medallions, most tender steak, thick cut
sizes
9. when to butterfly medium well or above
filet
10. how to sell would you like the mushrooms and onions on top or on the side
smother
11. sell a loaded bak- butter sour cream cheese bacon
er
12. rare cool, red center
13. medium rare warm, red center
