Culinary Arts Final Exam Questions and Correct
Answers (100%COMPLETE ANSWERS)
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What are 3 of the most common food allergen - ✔✔Eggs, shellfish, peanut.
What are 3 things that are needed when looking for a job - ✔✔Cover letter, resume, thank you letter
What are the components of mirepoix - ✔✔50% onions 25% celery 25% carrots
What can a manger do to determine the level of safety in his or her operation - ✔✔Conduct a
general safety addict
What is a bouquet Garni ? - ✔✔A bunch of herbs and spices put in a cheesecloth used for flavoring a
stew or a soup
What is the best way to dry utensils after cleaning and sanitizing them - ✔✔Airdry
What is the correct way to describe a julienne cut - ✔✔Long, thin, and rectangular shape
What is the proper way to pass a knife to another person? - ✔✔Set it on a table and then he'll take it
What is used to put out a small grease fire - ✔✔Baking soda
What liquid is most often used in making stocks. - ✔✔Water
What mother sauce do you make from a white stock - ✔✔Vilute
What piece of small equipment should be used to drain liquids from cooked pasta and vegetables -
✔✔Colander
What type of interview question can be answered with. Simple yes or no - ✔✔Closed questions
What would you do if the chocolate becomes grainy or scorched when it is being tempered -
✔✔Discard the chocolate
Wheat allergy is the same as celiac disease and gluten intolerance - ✔✔False
When carrying hot food food handler should - ✔✔Warn the employee and shout hot
When carrying hot food, food handlers should - ✔✔Warn others by saying Hot
When lifting a load bend from the - ✔✔Knees and lift from the leg
When replacing fish for an allergy it is acceptable to use breaded tofu or a chickpea patty - ✔✔True
When there is a spill you should wait until The area is clear or workers or customers to clean it up -
✔✔False
When using the slicer it is important to - ✔✔Use protective to cut gloves
Where should a food handler check the temperature of food? - ✔✔On the thickest part
, Where should you never stand on a straight ladder - ✔✔On the top
Which category vegetables includes broccoli and Brussels sprouts - ✔✔Flower
Which class of fire involves live electrical equipment and typically occurs in motors, switches, cords
and circuits and wiring - ✔✔Class C
Which document is a brief letter that introduces an applicant to an employee - ✔✔Cover letter
Which food is most likely to be measured by volume - ✔✔Olive oil
Which metric measures volume - ✔✔Liter
Which of the following is a dry heat cooking method - ✔✔Baking
Which of the following is more important to store away from food - ✔✔Chemicals
Which of the following is not a thickening agent - ✔✔Bulkigarne
Which of the following is not a tree nut - ✔✔Peanut
Which of these is not a form of attachment for a mixer - ✔✔Chef's knife
Which of these steps comes first in the flow of food - ✔✔Receiving
Which one in the list below is not a certified breed of cattle - ✔✔Prime
Which one of these is a combination cook by method - ✔✔Braising
Which product is the safest to use for someone allergic to peanuts - ✔✔Butter
3 teaspoons = 1 tablespoons - ✔✔True
A food handler accidentally spills sanitizer into the fryer grease and then lets it soak in the grease.
Which type of hazard is this - ✔✔Chemical hazards
A food handler cleans dirty dishes using hot water and the. Puts them away with the rest of the cleans
dishes. This is an example of - ✔✔Poor cleaning and sanitizing
A food handler is carrying clean utensils by holding the parts that touch food. Is this the right way to
carry them? - ✔✔No it's not
A food handler suspects that's juices form raw ground beef stored above a wrapped pan of whole
strawberries had dropped onto the pan of strawberries. What should the food handler do - ✔✔Put
away
A food handler washes their hands and changes gloves after prepping hamburgers and before
chopping lettuce. The food handler is - ✔✔Practicing good personal hygiene
A master cleaning schedule should be specify which piece of equipment is to be cleaned, when it is be
cleaned, who is to clean and - ✔✔how to be cleaned
A material safety dat sheet (MSDS) will have information on what to do if an employee ingests a
cleaner or gets it in their eye - ✔✔True
A milk allergy is the same as lactose intolerance - ✔✔False
A paring knife is used for - ✔✔Peeling and chopping fruits and vegetables
Answers (100%COMPLETE ANSWERS)
ALREADY GRADED A+ 100% satisfaction
guaranteed
What are 3 of the most common food allergen - ✔✔Eggs, shellfish, peanut.
What are 3 things that are needed when looking for a job - ✔✔Cover letter, resume, thank you letter
What are the components of mirepoix - ✔✔50% onions 25% celery 25% carrots
What can a manger do to determine the level of safety in his or her operation - ✔✔Conduct a
general safety addict
What is a bouquet Garni ? - ✔✔A bunch of herbs and spices put in a cheesecloth used for flavoring a
stew or a soup
What is the best way to dry utensils after cleaning and sanitizing them - ✔✔Airdry
What is the correct way to describe a julienne cut - ✔✔Long, thin, and rectangular shape
What is the proper way to pass a knife to another person? - ✔✔Set it on a table and then he'll take it
What is used to put out a small grease fire - ✔✔Baking soda
What liquid is most often used in making stocks. - ✔✔Water
What mother sauce do you make from a white stock - ✔✔Vilute
What piece of small equipment should be used to drain liquids from cooked pasta and vegetables -
✔✔Colander
What type of interview question can be answered with. Simple yes or no - ✔✔Closed questions
What would you do if the chocolate becomes grainy or scorched when it is being tempered -
✔✔Discard the chocolate
Wheat allergy is the same as celiac disease and gluten intolerance - ✔✔False
When carrying hot food food handler should - ✔✔Warn the employee and shout hot
When carrying hot food, food handlers should - ✔✔Warn others by saying Hot
When lifting a load bend from the - ✔✔Knees and lift from the leg
When replacing fish for an allergy it is acceptable to use breaded tofu or a chickpea patty - ✔✔True
When there is a spill you should wait until The area is clear or workers or customers to clean it up -
✔✔False
When using the slicer it is important to - ✔✔Use protective to cut gloves
Where should a food handler check the temperature of food? - ✔✔On the thickest part
, Where should you never stand on a straight ladder - ✔✔On the top
Which category vegetables includes broccoli and Brussels sprouts - ✔✔Flower
Which class of fire involves live electrical equipment and typically occurs in motors, switches, cords
and circuits and wiring - ✔✔Class C
Which document is a brief letter that introduces an applicant to an employee - ✔✔Cover letter
Which food is most likely to be measured by volume - ✔✔Olive oil
Which metric measures volume - ✔✔Liter
Which of the following is a dry heat cooking method - ✔✔Baking
Which of the following is more important to store away from food - ✔✔Chemicals
Which of the following is not a thickening agent - ✔✔Bulkigarne
Which of the following is not a tree nut - ✔✔Peanut
Which of these is not a form of attachment for a mixer - ✔✔Chef's knife
Which of these steps comes first in the flow of food - ✔✔Receiving
Which one in the list below is not a certified breed of cattle - ✔✔Prime
Which one of these is a combination cook by method - ✔✔Braising
Which product is the safest to use for someone allergic to peanuts - ✔✔Butter
3 teaspoons = 1 tablespoons - ✔✔True
A food handler accidentally spills sanitizer into the fryer grease and then lets it soak in the grease.
Which type of hazard is this - ✔✔Chemical hazards
A food handler cleans dirty dishes using hot water and the. Puts them away with the rest of the cleans
dishes. This is an example of - ✔✔Poor cleaning and sanitizing
A food handler is carrying clean utensils by holding the parts that touch food. Is this the right way to
carry them? - ✔✔No it's not
A food handler suspects that's juices form raw ground beef stored above a wrapped pan of whole
strawberries had dropped onto the pan of strawberries. What should the food handler do - ✔✔Put
away
A food handler washes their hands and changes gloves after prepping hamburgers and before
chopping lettuce. The food handler is - ✔✔Practicing good personal hygiene
A master cleaning schedule should be specify which piece of equipment is to be cleaned, when it is be
cleaned, who is to clean and - ✔✔how to be cleaned
A material safety dat sheet (MSDS) will have information on what to do if an employee ingests a
cleaner or gets it in their eye - ✔✔True
A milk allergy is the same as lactose intolerance - ✔✔False
A paring knife is used for - ✔✔Peeling and chopping fruits and vegetables
