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WILLIAMS' ESSENTIALS OF NUTRITION AND DIET THERAPY, 12TH EDITION-Test Bank

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TEST BANK FOR WILLIAMS' ESSENTIALS OF NUTRITION AND DIET THERAPY, 12TH EDITION BY ELEANOR SCHLENKER AND JOYCE ANN GILBERT TABLE OF CONTENT PART 1: INTRODUCTION TO HUMAN NUTRITION 1. Nutrition and Health 2. Digestion, Absorption, and Metabolism 3. Carbohydrates 4. Lipids 5. Proteins 6. Vitamins 7. Minerals and Water 8. Energy Balance PART 2: COMMUNITY NUTRITION AND THE LIFE CYCLE 9. Food Selection and Food Safety 10. Community Nutrition: Promoting Healthy Eating 11. Nutrition During Pregnancy and Lactation 12. Nutrition for Normal Growth and Development 13. Nutrition for Adults: Early, Middle, and Later Years 14. Nutrition and Physical Fitness 15. The Complexity of Obesity: Beyond Energy Balance PART 3: INTRODUCTION TO CLINICAL NUTRITION 16. Nutrition Assessment and Nutrition Therapy in Patient Care 17. Metabolic Stress 18. Drug-Nutrient Interactions 19. Nutrition Support: Enteral and Parenteral Nutrition 20. Gastrointestinal Diseases 21. Diseases of the Heart, Blood Vessels, and Lungs 22. Diabetes Mellitus 23. Renal Disease 24. Acquired Immunodeficiency Syndrome (AIDS) 25. Cancer

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Institution

NUTRITION AND DIET THERAPY

Course

NUTRITION AND DIET THERAPY

Content preview

Test Bank For Williams' Essentials of Nutrition
v
d v
d v
d v
d v
d v
d

v
d and Diet Therapy,
v
d v
d v
d

13th Edition Schlenker & Gilbert
dv v
d v
d v
d dv

Chapter 1 - 25 v
d v
d v
d

,TABLE OF CONTENT v
d v
d

PART v1:vINTRODUCTION vTO vHUMANvNUTRITION
d d d d d

1. Nutritionvand vHealth d d

2. Digestion,vAbsorption, vand vMetabolism
d d d

3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. Minerals vand vWaterd d

8. EnergyvBalance
d

PART v2: v COMMUNITY vNUTRITION vAND vTHE vLIFE vCYCLE
d d d d d d d

9. FoodvSelectionvand vFood vSafety
d d d d

10. CommunityvNutrition: vPromoting vHealthyvEating
d d d d

11. NutritionvDuringvPregnancyvand vLactation
d d d d

12. NutritionvforvNormal vGrowth vand vDevelopment
d d d d d

13. NutritionvforvAdults: vEarly, vMiddle,vand vLatervYears
d d d d d d d

,14. NutritionvandvPhysical v Fitness
d d d

15. ThevComplexityvof vObesity: vBeyond vEnergyvBalance
d d d d d d

PART v3:vINTRODUCTION vTO vCLINICAL vNUTRITION
d d d d d

16. NutritionvAssessment vandvNutrition vTherapyvin vPatient vCare
d d d d d d d

17. MetabolicvStress d

18. Drug-NutrientvInteractions d

19. NutritionvSupport: vEnteral vand vParenteral vNutrition
d d d d d

20. GastrointestinalvDiseases d

21. DiseasesvofvthevHeart, vBlood vVessels,vand vLungs
d d d d d d d

22. DiabetesvMellitus
d

23. RenalvDisease
d

24. Acquired vImmunodeficiencyvSyndromev(AIDS)
d d d

25. Cancer

, Chapterv01:vNutrition vandvHealth
d d d d

Schlenker v& v Gilbert: v Williams’vEssentials v of v Nutrition v and v Diet vTherapy, v 13th v Edition
d d d d d d d d d d d

MULTIPLE vCHOICE d

1. Thevmajor vfocus vofvnutritional vrecommendations vin vthis vcenturyvhas vshifted vto:
d d d d d d d d d d d

a. preventionvand vcontrol vof vchronicvdiseases. d d d d d

b. improvedvsanitation vand vpublicvhealth. d d d d

c. preventionvand vcontrol vof vinfectious vdiseases. d d d d d

d. developmentvofvhealthful vfoodsvusing vfoodvtechnology. d d d d d d

ANSWER: v A DIF: Easy d REF: vp. v2 d d

MSC: v TypevofvQuestion:vKnowledge
d d d d

2. Avphysicalvsciencevthatvcontributesvtovunderstandingvhowvnutrition vrelatesvtovhealthvandvwell-
d d d d d d d d d d d d d

dv being vis: d

a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: v B DIF: Easy d REF: vp. v6 d d

MSC: v TypevofvQuestion:vKnowledge
d d d d

3. Thevbodyvofvscientific vknowledgevrelated vtovnutritional vrequirements vofvhuman
d d d d d d d d d d

v
d growth, vmaintenance, vactivity, vand vreproduction vis vknown vas:
d d d d d d d

a. physiology.
b. nutritionvscience. d

c. biochemistry.
d. dietetics.
ANSWER: v B DIF: Easy d REF: vp. v7 d d

MSC: v TypevofvQuestion:vKnowledge
d d d d

4. Thevprofessional vprimarilyvresponsiblevforvapplicationvofvnutrition vsciencevinvclinicalvpractice
d d d d d d d d d d d

dsettings vis vthe:
v d d

a. nurse.
b. physician.
c. publicvhealthvnutritionist. d d

d. registeredvdietitian. d

ANSWER: v D DIF: Easy d REF: vp. v7 d d

MSC: v TypevofvQuestion:vKnowledge
d d d d

5. Thevprimaryvresponsibilityvfor vnutrition vcare vof vpeople vin vthe vcommunityvbelongs vto vthe:
d d d d d d d d d d d d d

a. communityvphysician. d

b. publicvhealth vnurse. d d

c. publicvhealthvnutritionist. d d

d. registeredvdietitian. d

ANSWER: d v C DIF: Easy REF: vp. v7 d d

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Joyce Ann Gilbert Williams\' Essentials of Nutrition and Diet Therapy

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ISBN:9780323529716
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Institution: NUTRITION AND DIET THERAPY
Course: NUTRITION AND DIET THERAPY

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Uploaded on: September 12, 2025
Number of pages: 235
Written in: 2025/2026
Type: Exam (elaborations)
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9780323529716
williams essentials of nutrition and diet
williams essentials of nutrition and diet therapy

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WILLIAMS' ESSENTIALS OF NUTRITION AND DIET THERAPY, 12TH EDITION-Test Bank

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